Explain the allosteric regulation of hemoglobin by BPG, by referring to the structural changes in hemoglobin induced during binding

1) What are IP Cells and Stem Cells with respect to cell death and renewal?

2) What are GAGs with respect to the extracellular matrix?

1. Specify the vitamin(s) you think are generally hard to get enough of (i.e., to meet the RDA for that vitamin) in the United States and explain why.
2. Specify the consequences that could result in individuals or in the United States overall if the RDA for this/these vitamin(s) is not met.
3. Do you think you are generally getting adequate amounts (i.e., meeting the RDA) of the vitamin(s) you identified? Why or why not?

Evolution, in the biological sense, is NOT described by which of the following?

A. It is defined simply as change over time.

B. It is genetic change in populations over time.

C. It requires genetic variation in the population.

D. It requires differential survival of individuals based on genetic factors.

E. It is described by all of the above.

Advantages of studying molecular variations include all of the following EXCEPT:

A. molecular data directly reflect genetic differences.

B. molecular data can be used to compare organisms of different species.

C. molecular data can be quantified.

D. molecular data can be collected easily.

E. Actually, all of these are advantages to studying molecular rather than phenotypic variation.

Clindamycin binds to the 50S ribosomal subunit of bacteria. Using this information, respond to the following:

a. Referring to the 5 modes or mechanisms of actions of antibiotics, which one applies to clindamycin?

b. Is this a broad or narrow spectrum antibacterial agent? Explain

c. Does clindamycin have selective toxicity for bacteria? Explain

Define transformation and transfection procedures in cell biology. (10 pts)

a. What are the similarities?

b. What are the differences in between these two techniques?

1) Explain how the body metabolizes carbohydrates and protein in the fed state.

2) Explain how the body metabolizes carbohydrates and fat in the fed state.

3) Explain how the body metabolizes carbohydrates and amino acids in the short term fasting states (prior to using up all your glycogen).

4) Explain how the body metabolizes fats in the fasting state once you have used up all your glycogen stores.

write an improved experimental design to test the hypothesis “If blue light is more effective at promoting photosynthesis, then more oxygen gas (O₂) will be produced when plants are exposed to blue-filtered light compared to other wavelengths.”

In which one of the following chromatography technique proteins are fractionated according to the biologically important binding interactions that occur on protein surfaces ?

Select one:

a. Hydrophobic chromatography

b. Gel-filtration chromatography

c. Affinity chromatography

d. Ion-exchange chromatography

______ is a process that involves stimulating the degradative activities of microorganisms that are already present in contaminated waters or soils. Give one term for the process and discuss at least 3 types.

1. When you design functional foods, what factors do you consider? (list factors no explanation)

11. A strawberry farmer determines that the average weight of individual strawberries produced by plants in his garden is 3 g. He selects the 10 plants that produce the largest strawberries; the average weight of strawberries among these selected plants is 6 g. He interbreeds these selected strawberry plants. The progeny of these selected plants produce strawberries that weigh 4 grams.

If the farmer were to select plants that produce an average strawberry weight of 7 g, what would be the predicted weight of strawberries produced by the progeny of these selected plants?

Covid-2019 is a virus dependent pandemic problem in the world. It is more related to the immune system. If you were able to design functional foods, what nutrients would you like to select, and why? Please consider liquid and solid food types and their production process, and benefit for human health.