In this chapter we discuss 3 of the 4 paths (theoretical framework) to the evolution and maintenance of cooperation in animals (Reciprocity, Byproduct mutualism and Group selection) ** we discussed Kin selection last chapter. Briefly describe each of these paths and provide an example for each either using an example from our textbook or your own.
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Consider the codon “GAU” and answer the following
questions:
a- Which amino acid is encoded by the given codon.
b- How many different codons can be generated by point mutation at
the position of the second
nucleotide “A”. Show all possible codons and representing amino
acids.
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describe the in autonomic system activity that occurs when you are startled from your sleep
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Apply your knowledge of the autonomic nervous system explain why your stomach may ache if you exercise after a meal
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Gametes Numbers (+++) 3,501
(ymw) 3,471
(++m) 1,754
(yw+) 1,700
(y++) 28
(+mw) 32
(+w+) 6
(y+m) 3
Tot. = 10,495
a. What is the configuration of the heterozygous parent?
b. Which gene (y, m or w) is in the middle?
c. Determine the interference (I). Is the interference + or -? Explain.
In: Biology
Definitions of each word:
General Characteristics of Viruses:
Obligate intracellular parasite:
Host range:
Bacteriophages (phages):
Phage therapy:
Viral size:
Viral structure (virion):
Nucleic acid:
Capsid:
Capsomeres:
Envelope:
Spikes:
Enveloped viruses:
Nonenveloped viruses:
Morphology:
Helical viruses:
Polyhedral viruses:
Complex viruses:
Taxonomy of viruses:
Viral species:
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30. What are the advantages of C4 and CAM photosynthesis as compared to C3 photosynthesis?
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Evaluate the different forms of cell communication and how they lead to cell differentiation.
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It has been hypothesized that fungi colonized land before plants. If true, then what does this mean regarding animals? Explore the relationships between plant, fungi, and animals and discuss why this hypothesis may be supported or rejected. What evidence would need to be found to support it? Why is it unlikely that we will be able to categorically dismiss it?
Be sure to back up your claims with peer-reviewed, primary scholarly sources.
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1. Why is covid-19 so dangerous, in terms of its adaptations? How can we use molecular evolution to battle this virus?
2. Why are adaptations relative?
3. What are some misconceptions about Natural Selection and adaptation? What is the evidence refuting those misconceptions?
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Cell membranes are selectively permeable, meaning they let some things in but keep others out. Why might a cell want to do this? What kinds of things would a cell want to keep out? bio 181 book Kenneth Saladin 8e
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You have joined a research lab that is testing new vaccines for a new strain of the influenza A virus (IAV). The lab's prior studies have shown that when C57BL/6 laboratory mice are given non-pathogenic bacteria that have been engineered to express a 16 amino acid peptide, after about a month the mice produce IgG antibodies that effectively neutralize IAV. Your project is to test serum samples from healthy adult humans who were given these bacteria 6 weeks ago as part of a pilot clinical trial. You find that you can clearly detect IgG antibodies against IAV from about a third of the samples, but cannot detect IAV-specific antibodies from the remainder of the samples. Which of the following is the most likely characteristic shared by individuals who produced a detectable antibody response?
Group of answer choices
They have a genetic polymorphism that causes their T cells to produce comparatively high amounts of IL-2
They express MHC class II allotypes that bind efficiently to the 16 amino acid peptide expressed by the bacteria
They are people who also have pollen allergies
They express a self protein that contains an amino acid sequence identical to the 16 amino acid peptide expressed by the bacteria
They all have genetic polymorphisms in genes for complement proteins that result in inefficient clearance of bacteria by the membrane attack complex (MAC)
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1. Explain why processed meats labeled as “Uncured” are actually
cured in terms of chemical composition and typical characteristics
of cured meat products
2. The crushing of crisp or crunchy foods results in fracture and
fragmentation, it appears that fracture and sound emission are
associated. Attenburrow et al. (1992) reported that the sounds
emitted during the crushing of a dry product are due to a sudden
release of stored elastic energy. The association between
mechanical fracture and sound emission has been further elaborated
other food scientists. Use an example to explain how to apply
acoustic properties to check the food quality
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Why do penguins' beaks look different than terns'?
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SAQ2. Two Point Discrimination Threshold (TDP) Assessment: A. What effect do you predict a thin barrier (such as your volunteer wearing a latex glove) would have on the TPD threshold of the fingertip (0.5 marks)? B. What are the probable neural mechanisms for such a difference (0.5 marks)?
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