Given the half of the DNA strand: 5'-GTTAGCCGTCTAATATGGTGAGATGTTATAACCCGCAGTTTACAACTTCAA-3' 1.At what part is of the peptide is where Arg located? At what part of the peptide is where the stop codon located? Where is the 5th cytosine located at the RNA strand? Where is the 6th uracil located at the RNA strand? How many Leu amino acids are transcribed? How many Pro amino acids are translated? What is the 7th amino acid translated? What is the 7th amino acid translated?

What are the properties of water that results in cohesion or adhesion?

Describe how the water potential in the gas phase of the air surrounding a plant influences xylem transport. What is the primary means by which a plant can control this interaction?

Your Crop Domestication - Tea

Your goal is to explain the history of your plant's domestication by humans (specific questions to address below). Using your book and any other reputable sources (Links to an external site.)Links to an external site.,

Questions to Address:

1. Where did the wild type ancestor of your crop originate?

2. Where did crop domestication first take place? Note: This may or may not be the same place as #1.

3. How do the wild type ancestor plant and the modern plant differ from one another? Specific trait(s)!

4. How, where, and when did the domesticated plant travel from its original domestication place?

"How does the form of a protein impact protein function? Be able to make a reasonable answer if given the shape of a protein and asked to determine a potential function." a question from my functional bio review that I am having a hard time answering.

"How does RNA protect itself from degradation?" functional biology review question.

1. Explain how the nurturing behavior of a mother during the first week of life can shape her child's ability to respond to stress. Draw it and label relevant genes/proteins.​

2. Compare and contrast maintenance methylation vs De Novo Methylation, including enzymes involved and cellular functions.​

3. Explain the mechanism of DNA methylation, including what DNA residue is modified, by what enzymes, and the impact on gene expression and chromatin state. Draw it!​

What is hydrophobicity? What is hydrophilicity? How does the hydrophobicity/hydrophilicity of a substance influence the solvents that can dissolve them?

1. How can just paternal or maternal traits be expressed in offspring and how can some "acquired traits" be passed on to offspring?​

2. How can identical twins have identical genomes but different phenotypes (hair color, eye color, height)?​

3. Tell me everything about the composition of a nucleosome. I want exact names and numbers when possible.​

4. Define, compare and contrast heterochromatin and euchromatin and how they relate to gene expression

5. Discuss the relationship between 5 methyl-cytosine and 5 hydroxymethyl-cytosine, mention enzymes responsible for their placement and how each modification affects gene expression.

Why might you expect stepparents to invest less in their stepchildren when compared to biological investment in biological children?

In a brief paragraph, please explain what are the different types of polymerization reactions and give specific examples of polymers (products) of those reactions. Please do not copy and paste from a google search! Thank you :)

Huf and Ussing performed experiments where they measured a current flowing between two chambers when each chamber had been filled with a saline solution and the chambers were separated by the skin of a frog. They noted that this current existed whether or not there was a concentration gradient for Na+ ions between the chambers and that Na+ ions and not Li+ moved between the chambers. Explain and describe the source of the current flow.

Based on what we learned in the lecture on spatial structure and on competition, how important is it to vary spatial structure when characterizing competitive interactions? Use specific empirical examples to support your opinion. To what extent could you predict the competitive outcomes in the natural world if you only studied well-mixed environments? What is the paradox of the plankton? describe a solution to it.

Given what you know about microorganisms, their traits, and where and how they live, do you think non-transitive interactions occur frequently?

Describe the differences between and FOOD CHAIN and a FOOD WEB in an ecosystem. Define what a trophic-level is and what that has to do with the energy transfer in the ecosystem and how this impacts CARRYING CAPACITY for any species

This is a confocal microscopy class. So please answer clear and detail according to the subject. Thank you

1.Explain how light diffraction causes the lateral point spread function of light as shown by Airy. Illustrate with a diagram of the PSF in the lateral direction.

2.What is the relative size of the point spread function in the vertical compared to lateral direction and how does this affect the shape of the voxels we record in a optimal resolution z-stack.

3.Is the point spread function wider or narrower with large aperture lenses? Explain why.

4.Does a larger aperture lens have higher resolution (more detail) or lower resolution (poor detail)? Or is aperture size unrelated to resolution?

5.Definedynamicrange.Explaintheimportanceofadjustingthedynamicrangeof the light intensity sensors (PMTs) and how the confocal encodes intensity into numbers.

6.Explain the advantage and disadvantage of frame-averaging.

6b.Explain how to optimize the resolution of your scanned image to avoid oversampling and minimize file size.

7.Make a list of the most functionally-important parts inside of the scan head box and briefly explain what each part does. Hint1: there are 5 kinds of things, and the AOTFs & lasers are not in the scan head box. Hint2: Without these 5 things, it would not be a laser scanning confocal microscope.

8.Explain why immersion oil is used for some lenses. Explain how it works.

9.Explain the relationship between the point-spread function and super-resolution.

10. What is chromatic aberration?

11. How does one detect cross-talk and bleed-through? How can you avoid it, and how can you correct for it if you could not avoid it?

12. Describe the three main ways to manage autofluorescence.