In: Biology
What are the food sources for fiber and what are its functions in the body?
What are water soluble vitamins, what are their sources and what do they help with in the body?
What are fat soluble vitamins, what are their sources and what do they help with in the body?
ans. a) beans, whole grsin, nuts, watery fruits like lemon, etc
these are slow to digest and decreases blood cholesterol levels,
ans.b) vitamins that re soluble in water- vit.b complex like 1-12,vit.c.
Vitamin |
Function | Food Sources |
Vitamin B1 (Thiamin) |
Helps with energy production in your body. | grains, Liver, pork, dried beans, nuts and seeds |
Vitamin B2 (Riboflavin) |
Helps with energy production in your
body. Helps your body use other B vitamins. |
Soybeans, meat, liver and eggs Mushrooms Milk, cheese, yogurt, grains |
Vitamin B3 (Niacin) |
Helps your body to use protein, fat and
carbohydrate to make energy. Helps enzymes work properly in your body. |
Mushrooms Peanut butter, meat, fish, poultry Whole grains, enriched grains |
Vitamin B6 (Pyridoxin) |
Helps your body to make and use protein
and glycogen which is the stored energy in your muscles and
liver. Helps form hemoglobin which carries oxygen in your blood. |
Potatoes, bananas 100% bran, instant oatmeal Meat, fish, poultry, liver, soybeans, chickpeas, lentils, pistachio, nuts, sunflower seeds |
Vitamin B12 (Cobalamin) |
Works with the vitamin folate to make
DNA. Helps to make healthy blood cells. |
Milk, cheese, yogurt, fortified soy or
rice beverages Meat, fish, poultry, liver, eggs. |
Vitamin C | May help prevent cell damage and reduce risk for certain diseases. |
Citrus fruits, sprouts, tomatoes, leafy vegetable |
ans.c) fat soluble vitamins are vit. A, D,E,K
sources- nuts, fruits, carrots, milk and milk poducts,
role-
vit.a- immunoprotection and retinol formation
vit.d- bone and teeth formation
vit.e- anti-oxidant agent
vit.k- coagulation cascade