Question

In: Chemistry

Which enzyme is required in final step of alcohol fermentation?

Which enzyme is required in final step of alcohol fermentation?

Solutions

Expert Solution

  • Alcohol fermentation is also known as ethanol fermentation
  • Sugar molecules like sucrose, glucose, and fructose is getting converted into ethanol and carbon dioxide and producing energy for the cellular metabolism.
  • The diagram showing alcohol fermentation is attached below, there are 3 steps in it
  • Step A: This step is called glycolysis since the glucose molecule is cleaved into two pyruvate molecules.An oxidation reaction is occurring and glucose is converted to pyruvate
  • Step B: Decarboxylation(removal of CO2)of pyruvate to form acetaldehyde by the enzyme pyruvate decarboxylase
  • Step C: Reduction of acetaldehyde to form ethanol.This step is the last step and is catalyzed by the enzyme Alcohol dehydrogenase. So the enzyme required for the final step of alcohol fermentation is Alcohol dehydrogenase.
  • The abbreviations of NADH, ATP, and ADP are Nicotinamide adenine dinucleotide, Adenosine triphosphate and adenosine diphosphate respectively.
  • NADH is a coenzyme which is essential for the activity of the enzymes.
  • ATP and ADP are energy storage molecules which on interconversion releases lot of energy which is used for the biological processes.
  • During fermentation, the energy is stored in the ATP molecule and is cleaved to release energy whenever the body is doing some work.

Related Solutions

(THREE PARTS) Ethyl alcohol is formed by enzyme action on sugars and starches during fermentation. The...
(THREE PARTS) Ethyl alcohol is formed by enzyme action on sugars and starches during fermentation. The UNBALANCED equation is as follows: C6H12O6 ----> CO2 + C2H6O A) Write the balanced chemical equation. B) If the density of ethyl alcohol is 0.789 g/mL, how many gallons of ethanol alcohol can be produced by fermentation of 100.0 lb of sugar? C) How many gallons of ethyl alcohol was produced from the fermentation of 100.0 lbs of sugar if your homemade still only...
The human pathway for metabolizing alcohol starts with the enzyme alcohol dehydrogenase, which catalyzes the conversion...
The human pathway for metabolizing alcohol starts with the enzyme alcohol dehydrogenase, which catalyzes the conversion of ethanol (C2H5OH) to acetaldehyde (CH3CHO). This is followed by the aldehyde dehydrogenase 2 (ALDH2, the enzyme of interest in this problem), which catalyzes the conversion of acetaldehyde and HS-CoA to acetyl-CoA (CH3CO–S–CoA). The TCA cycle starts and oxidizes the acetyl-CoA to CO2. Draw two diagrams of this pathway—one for an individual without AFS and another for an individual with AFS. How ALDH2 deficiency...
1. Does alcohol fermentation occur in humans? If not, what forms of fermentation do occur in...
1. Does alcohol fermentation occur in humans? If not, what forms of fermentation do occur in humans, if any? 2. Which type of cells in the body do you think require the most energy during vigorous exercise? Why is this? 3. What is the relationship between the amount of exercise we do and the amount of glucose our cells use?
Draw the two major allylic alcohol intermediates and the two final products in the following two-step...
Draw the two major allylic alcohol intermediates and the two final products in the following two-step synthesis. Show the correct stereochemistry of each compound; if applicable, use wedge/dash bonds to indicate chirality centers, and you must show hydrogens on these centers.
An enzyme acts as a catalyst in the fermentation of A to form product R. An...
An enzyme acts as a catalyst in the fermentation of A to form product R. An aqueous feed stream containing the enzyme and compound A flows into a CSTR at 25 L/min, and the initial concentration of A is 2 mol*L-1 . Determine the volume of the CSTR (in Liters, expressed to the nearest integer ) needed to achieve 98% conversion of reactant A. You may assume that the enzyme concentration and volumetric flowrates are constant. The maximum rate of...
Which of the following is the final result of the five-step chain reaction on which the...
Which of the following is the final result of the five-step chain reaction on which the philosophy of total quality management (TQM) is based? a. Improvement in productivity b. Better use of time and materials c. Increase in a company's profitability d. Creation of more jobs e. Higher market share due to superior quality of products
4. The enzyme alcohol dehydrogenase catalyzes the oxidation of ethyl alcohol by NAD+ to give acetaldehyde...
4. The enzyme alcohol dehydrogenase catalyzes the oxidation of ethyl alcohol by NAD+ to give acetaldehyde plus NADH and a proton: CH3CH2OH + NAD+                  CH3CHO + NADH + H+ The rate of this reaction can be measured by following the change in pH. The reaction is run in 1 mL 10 mM TRIS buffer at pH 8.6. If the pH of the reaction solution falls to 8.4 after ten minutes, what is the rate of alcohol oxidation, expressed as nanomoles...
Which enzyme unwinds? Which enzyme prevents supercoiling? Which enzyme lays down RNA? Which enzyme replaces the...
Which enzyme unwinds? Which enzyme prevents supercoiling? Which enzyme lays down RNA? Which enzyme replaces the primer? Which enzyme connects Okazaki fragments?
What is alcohol fermentation? Show the net reaction of anaerobic glucose catabolism in yeast. Compare the...
What is alcohol fermentation? Show the net reaction of anaerobic glucose catabolism in yeast. Compare the total ATP outputs of anaerobic vs. aerobic glucose catabolism.
The formation of ethyl alcohol (C2H5OH MM = 46.08 g/mol) by the fermentation of glucose (C6H12O6...
The formation of ethyl alcohol (C2H5OH MM = 46.08 g/mol) by the fermentation of glucose (C6H12O6 MM = 180.18 g/mol) may be represented by: C6H12O6 → 2C2H5OH + 2CO2 If a particular glucose fermentation process is 87.0% efficient, how many grams of glucose would be required for the production of 56.0 g of ethyl alcohol (C2H5OH)?
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT