Yeast make alcohol in the absence of oxygen by a process called
fermentation (i.e., anaerobic respiration). Complete fermentation
of one of the sugar glucose (C6 H12
O6) will generate two moles of ethanol (C2
H6 O), two moles of carbon dioxide (CO2) gas,
and tow moles of the important molecule ATP (C10
H16 N5 O13 P3), using
in cellular transfers. You perform an experiment to make alcohol,
so you set up an anaerobic fermentation system using yeast. You add
135...