Question

• Which health condition or disease is more prevalent in Hispanics than in white individuals?
• How does food intake change as Chinese Americans become more and more acculturated?
• How did the meal patterns of Mexican Americans change with acculturation?
• How are Chinese dishes typically prepared and eaten?
• How much of the world’s land mass does Asia encompass?

Answer 1

1) Health condition, humans Hispanics have experienced changes in environmental behavior which changed their diet and physical activity and ultimately changed their disease patterns. In white individuals The early people were hunters. Population growth is low and stable when available. However, there are significant changes to local plants and animals agricultural food production about 10,000 years ago and the subsequent changes in disease patterns.

2. Food intake change as Chinese Americans beginning of the agricultural period, population size and density increased significantly. At most the reasons for the increase are complex as Chinese Americans. It is assumed that the abundance of food will lead for a healthy and healthy population with a high mortality and follow-up rate and a steady increase in population. The empirical evidence shows that this did not happen.

3. The meal patterns of Mexican Americans change with acculturation shifted from harvesting and hunting to agriculture has also led to an increase in infections the nutritional level of the disease. A sedentary lifestyle is attributed to agriculture an increase in parasitic disease, which is spread through contact with human waste and through a constant supply of disease vectors due to domestic pets. Cohen also came to a conclusion that farmers suffer from infections and chronic malnutrition compared to them grandparents who live on natural resources and have a reduced life expectancy. A diet that is about cultivation only.

4. Chinese dishes typically prepared and eaten cultures lack diversity and thus lack full nutrition. Even though the famine is less common among farmers than the hunter-gatherers, they are exacerbated. However, farmers are exposed to less physical demand for skeletons, In terms of mechanical stress, it is higher than hunters and collectors.
Infectious diseases have become the leading cause of death for most people.
However, in recent centuries, and especially in recent decades, there have been many demographics.
Social, economic, environmental, and biological changes are gradually reducing the occurrence infectious diseases.

5. The world’s land mass does Asia encompass increased access revenue, industrialization, urbanization and improvement of medical and healthcare technologies. Due to the different speeds of these processes, health changes are not made uniform in all countries. The epidemiological change model introduced 30 years ago is often used explain the differences in disease incidence within and between countries. He offers this disease patterns change over time, so infections and parasites gradually, but not completely, change when non-communicable diseases become a leading cause of death. Food conversion concepts are used to describe changes in processing production, e.g. Availability and consumption of food as well as changes in nutrient intake. Food changes the model was expanded to consider physical measures and physical activity.