In: Computer Science
8. Explain Diffusion of Innovation Theory.
9. Explain lean enterprise management, total quality management (TQM), and Six Sigma
10. .Explain Factors That Lead Firms to Seek Competitive Advantage and Explain that the five forces
Answer:-
8)ans)
Diffusion of Innovation (DOI) Theory:- developed by E.M. Rogers in 1962, is one of the oldest social science theories. It originated in communication to explain how, over time, an idea or product gains momentum and diffuses (or spreads) through a specific population or social system. The end result of this diffusion is that people, as part of a social system, adopt a new idea, behavior, or product. Adoption means that a person does something differently than what they had previously (i.e., purchase or use a new product, acquire and perform a new behavior, etc.). The key to adoption is that the person must perceive the idea, behavior, or product as new or innovative. It is through this that diffusion is possible.
Adoption of a new idea, behavior, or product (i.e., "innovation") does not happen simultaneously in a social system; rather it is a process whereby some people are more apt to adopt the innovation than others. Researchers have found that people who adopt an innovation early have different characteristics than people who adopt an innovation later. When promoting an innovation to a target population, it is important to understand the characteristics of the target population that will help or hinder adoption of the innovation. There are five established adopter categories, and while the majority of the general population tends to fall in the middle categories, it is still necessary to understand the characteristics of the target population. When promoting an innovation, there are different strategies used to appeal to the different adopter categories.
9)ans
lean enterprise management:-
Lean is a tool that helps cut costs and reduces cycle time. In this course, you’ll develop a plan to implement lean across your organization. Employees at every level of a company can apply these strategies to improve workplace performance.
Help your company remain competitive, innovative, and profitable in today’s business environment, where global competition and demands for price reductions heavily impact management decisions. Implement lean to enhance cost and cycle-time reduction, improve customer satisfaction, and standardize high quality. Learn the lean methods you can use to minimize all forms of waste and maximize value for your customers.
total quality management:-
Total quality management (TQM) consists of organization-wide efforts to "install and make permanent climate where employees continuously improve their ability to provide on demand products and services that customers will find of particular value."[1] "Total" emphasizes that departments in addition to production (for example sales and marketing, accounting and finance, engineering and design) are obligated to improve their operations; "management" emphasizes that executives are obligated to actively manage quality through funding, training, staffing, and goal setting. While there is no widely agreed-upon approach, TQM efforts typically draw heavily on the previously developed tools and techniques of quality control.
Six Sigma:-
Six Sigma (6σ) is a set of techniques and tools for process improvement. It was introduced by engineer Bill Smith while working at Motorola in 1980. Jack Welch made it central to his business strategy at General Electric in 1995. A six sigma process is one in which 99.99966% of all opportunities to produce some feature of a part are statistically expected to be free of defects.
Six Sigma strategies seek to improve the quality of the output of a process by identifying and removing the causes of defects and minimizing variability in manufacturing and business processes. It uses a set of quality management methods, mainly empirical, statistical methods, and creates a special infrastructure of people within the organization who are experts in these methods. Each Six Sigma project carried out within an organization follows a defined sequence of steps and has specific value targets, for example: reduce process cycle time, reduce pollution, reduce costs, increase customer satisfaction, and increase profits
10)ans
Let’s take a look at the factors that allow a competitive advantage to exist prior to an established relationship. No matter what you are selling, defining your target market and maintaining a strong position to attack that market is vital for success. How is this achieved, you ask? Within any given market there are three areas in which a company can strive to gain an edge and consequently more sales. These areas are:
Cost
Cost is simple—it’s the price you are charging for your product or service. What will your product or service cost? All too often people are under the impression that the cheaper the product is, the more likely it is to sell. While that is partially true, companies that only compete on cost generally don’t offer a quality product. Who competes on cost:Dollar stores, distributors, larger companies pursuing higher volume and lower profit margins.
Quality
The general public does know what to think in terms of quality. The common viewpoint is that the higher the quality the better. The quality that is generally assessed is in relation to the standard of excellence. From an engineering standpoint, the quality of a product relates to the elimination of variability. If a product goes out the door the same way every time it is a “quality” product. If each time a part is ordered it has a high degree of variation, it is be considered a low-quality product. This extends also to the customer service you provide. Who competes on quality: McDonalds (that’s right, their cheese burgers taste the same all over the world).
Lead
The lead refers to the turnaround time required from the moment the order is received to the moment the item is in the mail. The fastest turnaround time exists when items are in stock. Who competes on lead time: Made-to-order manufacturers.
five forces:-