Extreme challenges to an animal’s physiology allow us to explore and better understand the function of systems in the body. Please address the following questions regarding the initial reflexive changes (before acclimatization) that occur in response to ascent to altitude.
A) Outline the initial global reflexes that occur in response to the low PO2 at high altitude. Be sure to include all components of the reflex arcs for cardiovascular and respiratory systems.
B) Compare these global reflexes to local reflexes occurring in the lungs.
In: Anatomy and Physiology
A)
Based on what you know about respiratory and cardiovascular physiology, describe in what ways (how) the anatomy and physiology of these artic mammals might be different from mammals from warmer climates to compensate for this?
B) Briefly describe why what you propose in (c) is adaptive for these large arctic mammals.
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An individual has low blood oxygen levels, due to insufficient numbers of circulating red blood cells. (The erythrocytes are completely healthy; there’s just not enough of them.) Describe the processes by which the body stimulates the production of new erythrocytes. Your response should include a review of all body cells and structures capable of detecting low oxygen levels, the body responses that stimulate erythrocyte production, and the actual synthesis and maturation process in the red bone marrow. In addition, any short-term body processes that compensate for the low blood oxygen levels not involving erythrocyte production should be discussed in detail as well.
An individual has low blood glucose levels—not low enough to cause symptoms, but enough to cause the body to attempt a restoration to normal levels. Describe all processes by which the body induces the increase of blood sugar levels. Your response should include a review of all body cells and structures capable of detecting low glucose levels, the body responses that stimulate glucose production, and all processes for the actual synthesis of glucose. (While this is not a biochemistry class, a thorough discussion of the two major glucose production pathways is expected; a couple sentences for each will not suffice for full credit.)
In: Anatomy and Physiology
In: Anatomy and Physiology
1). Type II diabetes may result from
a). obesity, b). autoimmune attack on alpha cells, c). autoimmune attack on beta cells, d). autoimmune attack on alveolar epithelial cells, e). none of the above
2). In what week of human development does gastrulation occur?
a). first, b). fourth, c). third, d). second, e). fifth
23). The wet form of macular degeneration may be slowed by
a). lycopene, b). vitamin K, c). lutein, d). anti-VEGF drugs, e). c and d
In: Anatomy and Physiology
Which of the following contains only C, H and O?
a). glucagon, b). insulin, c). fiber, d). sucrose, e). c and d
In: Anatomy and Physiology
Oogenesis is the biological process through which an egg forms. Without addressing the details of this process, discuss the different types of follicles that the ovaries contain and allow the development.
In: Anatomy and Physiology
41a. What is the purpose of pulling up on one end of the towel during the cervical rotation with towel corrective?
b. A stiff/shortened pectoralis minor causes which compensation of the scapula?
c. Regarding the ball wall push with hip hinge corrective, what is the purpose of using a progressively smaller ball over time?
d. What muscles are primarily targeted when your client performs the posterior shoulder ball roll?
e. Excessive anterior pelvic tilt is typically associated with weakness/inhibition of which two muscle groups?
f. Why is static stretching of the hamstrings not recommended for a person with anterior pelvic tilt?
g. For a client with excessive posterior pelvic tilt, what is the purpose of the cat-camel exercise?
h. Why is it important to learn how to identify compensations seen during the modified Thomas Test?
i. Your client is performing the foam roll mobility drill for her right quadriceps. How should you instruct her during the drill?
j. Your client demonstrates right knee valgus while performing a lunge or squat. Which of the following muscles is likely to be overactive and have sore trigger points?
Please answer all 10 parts to question
In: Anatomy and Physiology
1a. Tendons and ligaments are similar because they both have:
b. What is the name of the outer layer of connective tissue on skeletal muscle?
c. The functional units of skeletal muscle that allow it shorten are:
d. In terms of muscle actions at the knee joint, the quadriceps and hamstrings are:
e. Skeletal muscle shortens when:
f. A muscular force-couple occurs when:
g. When lifting the arm overhead, impingement of the subacromial space is avoided when:
h. During a squat, your client's knees buckle inward as she ascends. This problem is most likely due to:
i. After a workout, your client mentions that he feels a deep, nervy pain in his shoulder that radiates down to his hand. You first course of action should be to:
j. Your new client mentions that he has left shoulder pain when pressing a 50-pound dumbbell overhead. During your initial movement assessment, what is the most acceptable first step?
Please answer all 10 parts to question
In: Anatomy and Physiology
state and explain external factors that affect the normal body temperature of a human being.
In: Anatomy and Physiology
what structure in the skeletal muscle stores calcium?
is it
a) transverse tubules or b) sarcoplasmic reticulum?
In: Anatomy and Physiology
What role does the Patella play in the patellofemoral joint complex and why is it important?
In: Anatomy and Physiology
In: Anatomy and Physiology
EW = Egg White
Tube No. |
Digestion (Yes or No) |
Color Change |
1 (EW+Pepsin+Water) |
No |
Cloudy, sedimentation |
2 (EW+Pepsin+HCl) |
Yes |
Clear, little or no sediment |
3 (EW+Pepsin+HCl; in cold) |
Some digestion |
Clear, more sedimentation |
4 (EW+Boiled Pepsin+HCl) |
No digestion |
A lot more sedimentation |
5 (EW+Water+HCl) |
No digestion |
Cloudy, sedimentation |
6 (EW+Pepsin+NaOH) |
No digestion |
No sediment; pinkish clear |
2. How would you describe the effect of boiling the enzyme pepsin on its ability to digest the egg-white protein? What is the technical term for this phenomenon? Please explain the result you have obtained.
In: Anatomy and Physiology
Tube No. |
Digestion (Yes or No) |
Color Change |
1 (EW+Pepsin+Water) |
No |
Cloudy, sedimentation |
2 (EW+Pepsin+HCl) |
Yes |
Clear, little or no sediment |
3 (EW+Pepsin+HCl; in cold) |
Some digestion |
Clear, more sedimentation |
4 (EW+Boiled Pepsin+HCl) |
No digestion |
A lot more sedimentation |
5 (EW+Water+HCl) |
No digestion |
Cloudy, sedimentation |
6 (EW+Pepsin+NaOH) |
No digestion |
No sediment; pinkish clear |
EW = Egg White
2. What do you think will happen to the activity of salivary amylase in the stomach?
4. What class of carbohydrates is starch?
In: Anatomy and Physiology