1.How does secretin affect bile and pancreatic juice?
2. How does CCK affect bile and pancreatic juice?
3. How are amino acids, triglycerides, and monosaccharides
absorbed in the small intestine?
4. How do bacteria in the large intestine help us?
What are the culinary characteristics (how heat, pH, fats, water
affect it) on food grade titanium dioxide? In other words, how is
the food color additive titanium dioxide affected by heat, pH,
fats, and water?
how
does pancreatic juice enter the alimentary canal?
what does bile contribute to digestion?
how does bile enter the alimentary canal?
what happens to Bilirubin as it is eliminated from the
body?
1-outline the steps in the digestion, absorption, and transport
fats. 2-describe how an excess of carbohydrate, protien and fat can
contribute to body fat stories 3-describe the nutritional concerns
of pregnancy with respect to energy, protein, vitamine and minirals
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