Sugar alcohols are also known as sugar relatives that occur
naturally in fruits and vegetables but they can be produced
commercially by microbial enzymes or chemical reactions via the
reduction (hydrogenation) of both monosaccharides and
disaccharides. The article: Eur Food Res Technol (2015)
241:1–14, reviews the role of sugar alcohols
in the food industry:
i) Review the article and write a short summary of commonly used
sugar alcohols and draw the structure of each sugar alcohol and the
corresponding sugar....
If steroids improve athletic performance and they occur
naturally in our bodies, why is taking them any different from
taking vitamin pills or other nutritional supplements? Consider the
different roles that nutrients and hormones have in the human body
and the systems they travel through? ( I will give 5 stars)
1) Is the compliance decreased or increased on the above
problem?
2) What is the naturally occurring substance that helps keep the
alveoli from collapsing?
3) Name the diseases where surfactant may be inactivated in
adults?