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Case Study: Body Composition Assessment and Weight Management Susan is a secretary who has been sitting...

Case Study: Body Composition Assessment and Weight Management
Susan is a secretary who has been sitting behind her desk at work for the last 20
years. Over the years, she has gradually gained weight because of her sedentary
lifestyle and changing metabolism. She contacted you to assess her body
composition and to plan a weight-management program. Her body composition and
nutritional assessments resulted in the following data:
Client: 45-year-old female %BF UWW = 34%
Body weight: 160 lb (72.6 kg) Desired %BF: 30%
Height: 65 in. (165.1 cm) Daily caloric intake: 3,000 kcal
Σ3SKF: 86 mm Activity level: light

Dietary analysis: 40% carbohydrate, 15% protein, 45% fat

Questions {*SHOW ALL WORK ON ALL CALCULATIONS}

8. *How many grams of protein does this client consume per day (Hint: You will
have to convert her percentage of protein to kcal first)? How does this value
compare to the recommended daily protein need of this client?
9. How would you alter the relative percentages of macronutrients in this
client's diet?

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