Question

Set up an organization which is intended to sell a service or a product. Prepare a proposal of the organization, which will include several aspects of operation management mentioned below:

Prepare a completed report included the information below:

o Type of your business

 Why you choose the business

 Characteristics of services or manufactured product

 Explain the operation process of the product (including complete

transformation process).

o Maintenance:

 What type of maintenance you going to use?

 reason why you choose that type of maintenance.

o Layout strategy:

 objective of chosen layout

 type of layout

 drawing of your layout

 precedence diagram

Answer 1

Answer 1 a
The type of business this is a health conscious bakery shop. This is because people are getting more and more conscious towards their health and hence they want to eat healthy food stuff. I think that this service would be a great hit. People like to eat sweets like chocolates cakes pastries but they also have concerns for their health. hence an health conscious bakery shop could solve both of these issues. It could be tasty and it could be healthy at the same time.
Answer 1B
The operation process would involve in house Bakery within the store. Which will be dealing in manufacturing of bakery products such as cake pastries chocolates biscuits Wafers etc. The sugar will be used minimum and other healthy alternatives will be used. White flour is very dangerous to health hence wheat flour could be used which is is not processed or refined.
Answer 2.a
The maintenance process in the Bakery would include a regular clean scheduling of all the important kitchen and Bakery equipments. The Bakery equipment should be maintained and regular service should be done. Equipment Failure is generally caused when the machine is not regularly cleaned. Pieces of left flour and Dough and baking oil causes damage to the the machine. The cleaning should involve with desired products. There are some machines which are cleaned by water and soap, other machines require proper oiling and greasing. During the cleaning session in machine inspection should be done and check all the visible parts. If any part is loose take immediate action. Always have a stock of these spare parts. This is because in case of sudden failure of parts the machine could stop working and the production would be hampered. The instruction to operate an machine should be strictly followed in guidance with the machine manufacturer otherwise production could be hampered.
Answer 2b This type of regular maintenance is important for the the Bakery because it will ensure smooth operation of the production process. A good production process involves working of the Bakery machines with great efficiency hence regular maintenance and checkup of the Machines is necessary
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