In your opinion, what type of disciplinary action, if any would be appropriate in each of the following situations? Justify your position. Post your answers here.
An employee:
1) Is arrested for possession of illegal drugs.
2) Is arrested for shoplifting.
3) Is arrested for DUI.
4) Refuses to attend a management training program.
5) Intentionally punches another employee's time card.
6) Fails to use safety devices.
7) Uses abusive language with a supervisor.
In: Operations Management
Select ONE of the following 2 options to complete
-Conduct an indepth interview on a selected product or service with 5 people asking at least 5 developed questions to each person. ( More questions may emerge as each interview progresses). Summarize your results.
In: Operations Management
Indicate whether you think the following situations describe a legal or an illegal dismissal. Provide the reasoning or explanation for your answer.
1. An employee is fired because he or she refuses to do something the employer requests that the employee believes is unethical.
a. Legal or illegal?
b. Why?
2. An employee is fired because he or she refuses to do something the employer requests that the employee believes is illegal.
3. An employee is fired for writing a letter to the newspaper complaining about the employer’s merchandise return policies and general treatment of customers.
a. Legal or illegal?
b. Why?
4. An employee is fired for telephoning the health department about the employer’s food storage and preparation practices.
a. Legal or illegal?
b. Why?
In: Operations Management
In: Operations Management
how has leaders choice in 21st century impacted the organization. give an example and reference to support your answer.
In: Operations Management
9. The price of an item depends on the order quantity:
| (ignore this row) | |||
| Less than 100 pounds | $ | 20 | per pound |
| 100 pounds to 999 pounds | $ | 19 | per pound |
| 1,000 pounds or more | $ | 18 | per pound |
It costs $40 to place each order. Annual demand is 3,000 units. Carrying cost is 25 percent of the material price.
What is the optimal order quantity, and what would be its annual total cost? Go to at least two decimal places for your intermediate calculations. Round your answers to the nearest whole number.
| Optimal order quantity | pounds | |
| Total annual cost | (ignore this cell) |
In: Operations Management
Define reliability, validity, utility and selection ratio. Use these to describe three selection tools that you would recommend in human resource management, also one selection tool that you would not recommend.
In: Operations Management
Sam's Cat Hotel operates 52 weeks per year, 6 days per week, and uses a continuous review inventory system. It purchases kitty litter for $11.00 per bag. The following information is available about these bags:
Demand=80 bags/week
Order cost=$55.00/order
Annual holding cost=40 percent of cost
Desired cycle-service level=80 percent
Lead time=5 weeks (30 working days)
Standard deviation of weekly demand=15 bags
Current on-hand inventory is 320 bags, with no open orders or backorders.
a. Suppose that the weekly demand forecast of 80 bags is incorrect and actual demand averages only 55 bags per week. How much higher will total costs be, owing to the distorted EOQ caused by this forecast error?
The costs will be $___ higher owing to the error in EOQ. (Enter your response rounded to two decimal places.)
b. Suppose that actual demand is 50 bags but that ordering costs are cut to only $13.00 by using the internet to automate order placing. However, the buyer does not tell anyone, and the EOQ is not adjusted to reflect this reduction in S. How much higher will total costs be, compared to what they could if the EOQ were adjusted?
The costs will be $____ higher owing to the error EOQ.
In: Operations Management
ENTERPRISE SYSTEMS AND SUPPLY CHAIN MANAGEMENT
Building a Connected Corporation through Integration
Supply Chain Management
Technologies Reinventing the Supply Chain
CUSTOMER RELATIONSHIP MANAGEMENT AND ENTERPRISE RESOURCE PLANNING
Customer Relationship Management
The Benefits of CRM
Enterprise Resource Planning
Organizational Integration with ERP
Need for research online and identify one software application for ERP and CRM, describe its functionality, features, and any other considerations that an organization must initiate before implementing it in their organization.
Identifying a unique software (multiple if possible)
In: Operations Management
Consider the following project.
|
Times (days) |
||||
|
Activity |
Optimistic |
Most Likely |
Pessimistic |
Preceding Tasks |
|
1 |
8 |
10 |
13 |
- |
|
2 |
5 |
6 |
8 |
- |
|
3 |
13 |
15 |
21 |
2 |
|
4 |
10 |
12 |
14 |
1,3 |
|
5 |
11 |
20 |
30 |
4 |
|
6 |
4 |
5 |
8 |
5 |
|
7 |
2 |
3 |
4 |
5 |
|
8 |
4 |
6 |
10 |
7 |
|
9 |
2 |
3 |
4 |
8,6 |
In: Operations Management
In: Operations Management
1. We talked about how private organizations get feedback on their success through profits. Public organizations rarely have a clear indicator like profit to use as a measure. What are two other ways in which public organizations measure their success and why aren’t they perfect measures?
2. Describe ways in which turnover in an organization can be bad, and ways in which it can be good.
3. Name two ways in which presidents/governors influence the bureaucracy and explain how both ways work.
4. Goals can be extremely important to public sector organizations, but they can be problematic. Describe two ways in which goals can be challenging for public managers.
5. Sometimes organizations that can make a lot of money are nonprofits (e.g. private universities and hospitals). Why do they choose to classify themselves as nonprofit organizations?
6. Explain why programs look different in the real world than the way that they were envisioned by policy makers.
In: Operations Management
10:2 DB Food
Topic 2: Quality and Performance
You are the new assistant to the Food and Beverage Director for a major hotel with 250 guest rooms. The Food and Beverage Director has asked for your assistance to develop a plan for continuous improvement of the quality of food, and the performance of the kitchen staff. Discuss the key factors in productivity improvement and how you will implement the changes you are proposing in your new plan.
In: Operations Management
Respond in 175 words, provide an example of how an international company changes its distribution channels and/or marketing messages based on country?
In: Operations Management
10:1 Db food
The HR department is charged with creating, implementing, and enforcing fair labor laws and policies. Laws that impact foodservice systems include compensation and wages, hours and schedules of work, security and employment, and employment benefits and services.
Human Resources screens candidates through an automated system and/or in person and usually pass along the final candidates to the prospective managers to whom the position will report. Therefore, it is critical that food and beverage service managers understand the legalities to be considered when conducting an interview with a potential hire.
Topic 1: Hiring for the Position
Scenario (fictitious): A five star Chinese restaurant in Manhattan previously only open for dinner, has experienced considerable growth in the last six months and they have decided to expand their operation by opening for lunch Monday through Friday from 11:00 am to 2:00pm. This will increase production in the kitchen which makes it necessary to add to the staff.
The recruiter has selected the final two candidates to become sous chef. Now you as Chef must conduct the final interviews. Do some research out on the Internet and respond to the questions.
In: Operations Management