Question

In: Chemistry

2. You are given three solutions to test in the lab: 1.0 M glucose, 1.0 M...

2. You are given three solutions to test in the lab: 1.0 M glucose, 1.0 M potassium nitrate, and 1.0 M potassium phosphate. Place the solutions in order from lowest to highest

a. boiling point
b. vapor pressure
c. freezing point

Solutions

Expert Solution

We know that ΔT f = iKf x m
Where

ΔT f = depression in freezing point

        = freezing point of pure solvent – freezing point of solution

K f = depression in freezing constant

i= vanthoff’s factor

m = molality of the solution

So as i is more then that solution has less freezing point

-----------------------------------------------------------------------

We know that ΔT b = iKbx m
Where

ΔT b= elevation in boiling point

        = boiling point of solution - boilinging point of pure solvent

i= vanthoff’s factor

Kb = elevation in boiling point constant of water

m = molality of the solution

So as i is more then that solution has more boiling point

-------------------------------------------------------

more the number of ions ( i) less solvent molecules are converted into vapour so low vapor pressure

------------------------------------------------------------

Since all the solutions are having same molality the properties will depend upon the value of i

Glucose non-electrolyte so i = 1

potassium nitrate KNO3 ----> K+ + NO3 -

                                         1 +1 = 2 ions ===> i = 2

potassium phosphate K3PO4 ---> 3K+ + PO4 3-

                                                3+1 = 4ions ====> i= 4

So Order of boiling point is : Glucose < potassium nitrate < potassium phosphate

Order of freezing point : potassium phosphate < potassium nitrate < Glucose

Order of vapor pressure : potassium phosphate < potassium nitrate < Glucose


Related Solutions

In lab, you will experiment with three solutions ‒ DI water, ethanol, and 4M CaCl2 ‒...
In lab, you will experiment with three solutions ‒ DI water, ethanol, and 4M CaCl2 ‒ to develop a method to separate 6 types of plastic. What ideas do you have about possible methods to separate the plastics using these solutions? How could you change the densities of the solutions that are provided? How could you group the types of plastics to work out a separation method? (The intent of this question is for you to generate ideas, and as...
(microbiology lab question) Q: how would you test if your drink has glucose or lactose in...
(microbiology lab question) Q: how would you test if your drink has glucose or lactose in it ?
A. Assume that the 1.0 M (NH4)2 CO3 solution that you used was 1.00 M (NH4)...
A. Assume that the 1.0 M (NH4)2 CO3 solution that you used was 1.00 M (NH4) 2 CO3. If Ka of H2CO3 is 5.6 x 10^-11 combine K's to obtain the equilibrium coonstant for NH4 + CO3^2 = NH3 + HCO3- B. Show that a [Co3^2-] = 0.07 sub(9) M is consistent with the Kyou calculated in (a). C. Now Calculate the pH of this solution. D. Compare your calculated pH with the pH of the NH3/ NH4+ buffer( pH...
Decide how you will prepare six glucose solutions ranging from 0 mg/mL glucose to 2 mg/mL...
Decide how you will prepare six glucose solutions ranging from 0 mg/mL glucose to 2 mg/mL glucose for this laboratory, supporting your decisions with clear calculations (You must show all calculations for credit). These solutions cannot be saved for future labs, so keep in mind how much volume is required for this analysis. You will have the following available in addition to your lab drawer: • solid glucose and the analytical balances • 1 mL, 2 mL, 3 mL, 5...
You have the following stock solutions and solid chemicals in your lab: 0.15 M NaCl 0.50...
You have the following stock solutions and solid chemicals in your lab: 0.15 M NaCl 0.50 M Tris buffer, pH 8.0 25 mg/ml Bovine serum albumin (BSA) MgCl2 (solid, anhydrous) MW = 95.211 g/mole (95% pure) 1.0 M Glucose How would you make 250 ml of the following solution: 0.1M NaCl, 0.05M Tris, pH 8.0, 0.25 mg/ml BSA, 100 mM MgCl2, 140 mg% glucose.
In aqueous solutions there are three forms of glucose: the aplha form (36%), the beta form...
In aqueous solutions there are three forms of glucose: the aplha form (36%), the beta form (64%) and a trace amount of the open-chain form. At equilibrium the alpha and beta cyclic forms are interconverted by way of the open-chain structure. Explain (a) why the cyclic forms exist predominantly in solutions, and (b) why the beta form is more abundant than the alpha form.
Calculate the pH of an aqueous solution containing 1.0 x 10^-2 M HCL, 1.0 x 10^-2...
Calculate the pH of an aqueous solution containing 1.0 x 10^-2 M HCL, 1.0 x 10^-2 M H2SO4 (Ka1 = Ka2 = 1.2 x 10^-2 M HCN (Ka = 6.2 x10^-10).
I’ve given you four solutions, in test tubes 1 through 5, and told you that one...
I’ve given you four solutions, in test tubes 1 through 5, and told you that one contains lactose, one contains raffinose, one contains insulin, one contains some extract from a starchy root vegetable, and one contains distilled water. You don’t know what’s in each test tube. I perform the following tests on the tubes and report the following observations. When Lugols reagent is added to tube 4 the contents quickly turn black. This happens in no other tubes. I perform...
what mass of Ca(NO3)2 must be added to 1.0 L of a 1.0 M HF solution...
what mass of Ca(NO3)2 must be added to 1.0 L of a 1.0 M HF solution to begin precipitation of CaF2. You may assume no volume change on the addition of Ca(NO3)2. Ksp for CaF2 = 4.0 x 10-11 and ka for HF=7.2 x 10-4.
You have available 1.00 L volumes of the three following solutions: 1.00 M HCl, 1.00 M...
You have available 1.00 L volumes of the three following solutions: 1.00 M HCl, 1.00 M NaOH and 1.00 M NaH2PO4. You wish to prepare 500.0 mL of a buffer solution that maintains a pH of 2.50. Indicate which two of these three solutions you would use to produce this buffer, and calculate the volume of each of these two solution you would need to mix to get the desired volume and pH value for the buffer.
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT