What are the intermediate and unknown consuming vegetable oils-linked risk factors of cardiovascular diseases?

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Expert Solution

Cardiovascular disease is one of the highest major cause of morbidity and mortality in the world.
It can happens due to mainly genetic factors and lifestyle includes improper diet habits.
The dietary oils such as vegitable oil is one of the cause linked to the pathogenesis of cardiovascular diseases.
It is necessary that fat from oil should include in our daily diet moderatley to maintain healthy fat content in our body.
But oil such as vegetable oil when repeatedly heated it changes its normal content.ie when repeated heating the oil undergoes lipd oxidation.
This oxidation happens due to boiling the oil multiple times that leads to form a new functional form that is hazardous to health.
Consumption of repeatedly heated oil can increase blood pressure and total cholesterol level and causes vascular inflammation.
Repeated use of oil can also causes blocks in arteries due to increase cholesterol.
vascular inflammation due to use of this kind of oil can cause atherosclerosis.

Sydney Mullin answered 10 months ago

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