In: Accounting
Flexible Budgeting and Variance Analysis
I Love My Chocolate Company makes dark chocolate and light chocolate. Both products require cocoa and sugar. The following planning information has been made available:
| Standard Amount per Case | ||||||
| Dark Chocolate | Light Chocolate | Standard Price per Pound | ||||
| Cocoa | 10 lbs. | 7 lbs. | $4.60 | |||
| Sugar | 8 lbs. | 12 lbs. | 0.60 | |||
| Standard labor time | 0.4 hr. | 0.5 hr. | ||||
| Dark Chocolate | Light Chocolate | |||
| Planned production | 4,000 cases | 9,800 cases | ||
| Standard labor rate | $16.50 per hr. | $16.50 per hr. | ||
I Love My Chocolate Company does not expect there to be any beginning or ending inventories of cocoa or sugar. At the end of the budget year, I Love My Chocolate Company had the following actual results:
| Dark Chocolate | Light Chocolate | |||
| Actual production (cases) | 3,800 | 10,200 | ||
| Actual Price per Pound | Actual Pounds Purchased and Used | |||
| Cocoa | $4.70 | 109,900 | ||
| Sugar | 0.55 | 149,000 | ||
| Actual Labor Rate | Actual Labor Hours Used | |||
| Dark chocolate | $16.00 per hr. | 1,380 | ||
| Light chocolate | 17.00 per hr. | 5,230 | ||
Required:
1. Prepare the following variance analyses for both chocolates and the total, based on the actual results and production levels at the end of the budget year:
a. Direct materials price variance, direct materials quantity variance, and total variance.
b. Direct labor rate variance, direct labor time variance, and total variance.
Enter a favorable variance as a negative number using a minus sign and an unfavorable variance as a positive number. If there is no variance, enter a zero.
| a. | Direct materials price variance | $ | Unfavorable |
| Direct materials quantity variance | $ | Unfavorable | |
| Total direct materials cost variance | $ | Unfavorable | |
| b. | Direct labor rate variance | $ | Unfavorable |
| Direct labor time variance | $ | Favorable | |
| Total direct labor cost variance | $ |