In: Accounting
Flexible Budgeting and Variance Analysis
I Love My Chocolate Company makes dark chocolate and light chocolate. Both products require cocoa and sugar. The following planning information has been made available:
Standard Amount per Case | ||||||
Dark Chocolate | Light Chocolate | Standard Price per Pound | ||||
Cocoa | 9 lb. | 6 lb. | $4.8 | |||
Sugar | 7 lb. | 11 lb. | 0.6 | |||
Standard labor time | 0.3 hr. | 0.4 hr. |
Dark Chocolate | Light Chocolate | |||
Planned production | 3,800 cases | 13,100 cases | ||
Standard labor rate | $14 per hr. | $14 per hr. |
I Love My Chocolate does not expect there to be any beginning or ending inventories of cocoa or sugar. At the end of the budget year, I Love My Chocolate Company had the following actual results:
Dark Chocolate | Light Chocolate | |||
Actual production (cases) | 3,600 | 13,600 | ||
Actual Price per Pound | Actual Pounds Purchased and Used | |||
Cocoa | $4.9 | 114,600 | ||
Sugar | 0.55 | 170,400 | ||
Actual Labor Rate | Actual Labor Hours Used | |||
Dark chocolate | $13.5 per hr. | 980 | ||
Light chocolate | 14.5 per hr. | 5,580 |
Required:
Prepare the following variance analyses for both chocolates and total, based on the actual results and production levels at the end of the budget year:
Enter a favorable variance as a negative number using a minus sign and an unfavorable variance as a positive number. If there is no variance, enter a zero.
a. | Direct materials price variance | $ | |
Direct materials quantity variance | $ | ||
Total direct materials cost variance | $ | ||
b. | Direct labor rate variance | $ | |
Direct labor time variance | $ | ||
Total direct labor cost variance | $ |
2. The variance analyses should be based on the amounts at volumes. The budget must flex with the volume changes. If the volume is different from the planned volume, as it was in this case, then the budget used for performance evaluation should reflect the change in direct materials and direct labor that will be required for the production. In this way, spending from volume changes can be separated from efficiency and price variances.
1 | ||||||||
a. | Direct materials price variance: | |||||||
Cocoa | Sugar | Total | ||||||
Actual price | 4.9 | 0.55 | ||||||
Standard price | 4.8 | 0.6 | ||||||
Difference | a | 0.1 | 0.05 | |||||
Actual quantity (units) | b | 114600 | 170400 | |||||
Direct materials price variance | a*b | 11460 | 8520 | 2940 | ||||
Indicate if favorable or unfavorable | Unfavorable | Favorable | Unfavorable | |||||
If actual price > Standard price,variance is unfavorable.Otherwise favorable | ||||||||
Direct materials quantity variance: | ||||||||
Cocoa | Sugar | Total | ||||||
Actual quantity | 114600 | 170400 | ||||||
Standard quantity | (Note:1) | 114000 | 174800 | |||||
Difference | 600 | 4400 | ||||||
Standard price | 4.8 | 0.6 | ||||||
Direct materials quantity variance | 2880 | 2640 | 240 | |||||
Indicate if favorable or unfavorable | Unfavorable | Favorable | Unfavorable | |||||
If actual quantity > Standard quantity,variance is unfavorable.Otherwise favorable | ||||||||
Note:1 | ||||||||
Standard quantity for Cocoa: | ||||||||
Dark chocolate | Light chocolate | Total | ||||||
Actual production | a | 3600 | 13600 | |||||
Cocoa required per case | b | 9 | 6 | |||||
Standard quantity | a*b | 32400 | 81600 | 114000 | ||||
Standard quantity for Sugar: | ||||||||
Dark chocolate | Light chocolate | Total | ||||||
Actual production | a | 3600 | 13600 | |||||
Sugar required per case | b | 7 | 11 | |||||
Standard quantity | a*b | 25200 | 149600 | 174800 | ||||
Total direct materials cost variance=Direct material price variance+Direct materials quantity variance=2940+240=3180 unfavorable | ||||||||
b. | Direct labor rate variance: | |||||||
Dark chocolate | Light chocolate | Total | ||||||
Actual rate | 13.5 | 14.5 | ||||||
Standard rate | 14 | 14 | ||||||
Difference | 0.5 | 0.5 | ||||||
Actual time (hours) | 980 | 5580 | ||||||
Direct labor rate variance | 490 | 2790 | 2300 | |||||
Indicate if favorable or unfavorable | Favorable | Unfavorable | Unfavorable | |||||
If actual rate > Standard rate,variance is unfavorable.Otherwise favorable |
2 | The variance analyses should be based on the standard amounts at actual volumes. |
The budget must flex with the volume changes. | |
If the actual volume is different from the planned volume, as it was in this case, then the budget used for performance evaluation should reflect the change in direct materials and direct labor that will be required for the actual production. | |
In this way, spending from volume changes can be separated from efficiency and price variances |