In: Accounting
Flexible Budgeting and Variance Analysis
I Love My Chocolate Company makes dark chocolate and light chocolate. Both products require cocoa and sugar. The following planning information has been made available:
Standard Amount per Case | ||||||
Dark Chocolate | Light Chocolate | Standard Price per Pound | ||||
Cocoa | 9 lbs. | 6 lbs. | $4.60 | |||
Sugar | 7 lbs. | 11 lbs. | 0.60 | |||
Standard labor time | 0.3 hr. | 0.4 hr. |
Dark Chocolate | Light Chocolate | |||
Planned production | 4,500 cases | 9,800 cases | ||
Standard labor rate | $13.00 per hr. | $13.00 per hr. |
I Love My Chocolate Company does not expect there to be any beginning or ending inventories of cocoa or sugar. At the end of the budget year, I Love My Chocolate Company had the following actual results:
Dark Chocolate | Light Chocolate | |||
Actual production (cases) | 4,300 | 10,200 | ||
Actual Price per Pound | Actual Pounds Purchased and Used | |||
Cocoa | $4.70 | 100,400 | ||
Sugar | 0.55 | 138,700 | ||
Actual Labor Rate | Actual Labor Hours Used | |||
Dark chocolate | $12.60 per hr. | 1,170 | ||
Light chocolate | 13.40 per hr. | 4,180 |
Required:
1. the following variance analyses for both chocolates and the total, based on the actual results and production levels at the end of the budget year:
a. Direct materials price variance, direct materials quantity variance, and total variance.
b. Direct labor rate variance, direct labor time variance, and total variance.
Enter a favorable variance as a negative number using a minus sign and an unfavorable variance as a positive number.
a. | Direct materials price variance | $ | Unfavorable |
Direct materials quantity variance | $ | Unfavorable | |
Total direct materials cost variance | $ | Unfavorable | |
b. | Direct labor rate variance | $ | Unfavorable |
Direct labor time variance | $ | Favorable | |
Total direct labor cost variance | $ | Unfavorable |
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I Love My Chocolate | ||||
Direct Material Variance | Price Per Pound | Pounds used | Amount | |
Cocoa | 4.70 | 100,400.00 | 471,880.00 | |
Sugar | 0.55 | 138,700.00 | 76,285.00 | |
Actual Price for Actual Quantity of Input | 548,165.00 | A | ||
Cocoa | 4.60 | 100,400.00 | 461,840.00 | |
Sugar | 0.60 | 138,700.00 | 83,220.00 | |
Standard Price for Actual Quantity of Input | 545,060.00 | B | ||
Cocoa (4300*9+10200*6) | 4.70 | 99,900.00 | 469,530.00 | |
Sugar (4300*7+10200*11) | 0.55 | 142,300.00 | 78,265.00 | |
Standard Price for Standard Quantity of Input | 547,795.00 | C | ||
Price Variance (A-B) | 3,105.00 | Unfavorable | ||
Quantity Variance (B-C) | (2,735.00) | Unfavorable | ||
Total Variance (A-C) | 370.00 | Unfavorable | ||
Direct Labor Variance | ||||
Dark Chocolate | 12.60 | 1,170.00 | 14,742.00 | |
Light Chocolate | 13.40 | 4,180.00 | 56,012.00 | |
Actual Price for Actual Quantity of Input | 70,754.00 | D | ||
Dark Chocolate | 13.00 | 1,170.00 | 15,210.00 | |
Light Chocolate | 13.00 | 4,180.00 | 54,340.00 | |
Standard Price for Actual Quantity of Input | 69,550.00 | E | ||
Dark Chocolate (4300*.3) | 13.00 | 1,290.00 | 16,770.00 | |
Light Chocolate (10200*.4) | 13.00 | 4,080.00 | 53,040.00 | |
Standard Price for Standard Quantity of Input | 69,810.00 | F | ||
Price Variance (D-E) | 1,204.00 | Unfavorable | ||
Quantity Variance (E-F) | (260.00) | Favorable | ||
Total Variance (D-F) | 944.00 | Unfavorable |