In: Anatomy and Physiology
Endocrine function of the pancreas include which of the following?
production of insulin |
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production of glucagon |
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production of digestive enzymes |
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A and B are functions |
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A, B and C are functions |
what will most likely to happen to dipeptides and tripeptides.
digested to amino acids |
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continue to the large intestine for absorption |
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absorbed by lacteals |
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All of the above are likely to happen. |
Amylase is an enzyme involved in the hydrolysis of foods such as
chicken and beef |
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bread and potatoes |
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cane sugar and fructose |
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fats and oils |
which of the following takes place in the small intestine?
digestion of pepsin, trpsin and chymotrypsin |
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digestion by trypsin and chymotrypsin |
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digestion by salivary amylase and carboxypeptidases |
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digestion of proteins on a whole. |
1. A and B are functions
Endocrine Function: The endocrine component of the pancreas consists of islet cells (islets of Langerhans) that create and release important hormones directly into the bloodstream. Two of the main pancreatic hormones are insulin, which acts to lower blood sugar, and glucagon, which acts to raise blood sugar.
2. DIGESTED TO AMINOACIDS
Many dipeptides and tripeptides are transported from the intestinal lumen (inside the intestines) into the cells of the intestinal wall (enterocyte), then broken down to amino acids prior to being absorbed into the bloodstream. Very few dipeptides and tripeptides enter the bloodstream intact.
3. BREAD AND POTATOES
Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar.
4. DIGESTION OF PROTEIN AS A WHOLE
Protein Absorption
Active transport mechanisms, primarily in the duodenum and jejunum, absorb most proteins as their breakdown products, amino acids. Almost all (95 to 98 percent) protein is digested and absorbed in the small intestine. The type of carrier that transports an amino acid varies.Protein digestion begins with the action of an enzyme called pepsin. ... Pepsin acts on protein molecules by breaking the peptide bonds that hold the molecules together. Digestion of protein is completed in the small intestine by the pancreatic enzymes trypsin, chymotrypsin, and carboxypeptidase.