Explain the purpose and benefits of starch, glycogen, and fiber within a healthy diet.

Expert Solution

Sydney Mullin answered 2 years ago

Fiber in the Diet The number of grams of fiber eaten in one day for a...

Fiber in the Diet The number of grams of fiber eaten in one day for a sample of ten people are 8 11 12 13 17 21 21 28 31 131 ------------------- b) The value of 131 appears to be an obvious outlier. Compute the mean and the median for the nine numbers with the outlier excluded. Round your answer for the mean to one decimal place. Mean = ? Median = ? ------------------ (c) Comment on the effect of...

Compare the different types of the polysaccharides – glycogen, starch, and cellulose. What is the function?...

Compare the different types of the polysaccharides – glycogen, starch, and cellulose. What is the function? How is the structure of the polysaccharide forms?

Most carbohydrates contain carbon, hydrogen and oxygen in the ratio of ____________. Starch and glycogen are...

Most carbohydrates contain carbon, hydrogen and oxygen in the ratio of ____________. Starch and glycogen are composed of subunits of _____________________ Proteins are composed of ________ common amino acids linked together by _____________ bonds. ________________ are the building blocks of nucleic acids. The types of nucleic acids important in the storage of hereditary information are ____________ and _____________. The monosaccharide common to sucrose, starch, glycogen and cellulose is: Glucose and galactose are Carbohydrates and fats are used by living organisms...

1- although cellulose, starch, and glycogen are all polymers of glucose, paper is made from cellulose,...

1- although cellulose, starch, and glycogen are all polymers of glucose, paper is made from cellulose, but not of starch or glycogen why? 2- olive oil is fluid at room temp, whereas shortening is a solid. Based on these characteristics, what can you infer about chemical differences between the lipids in two substances. 3- describe the condensation reaction including details of the linkage that enables construction of long chain polymers 4- place the kinds of information on evolutionary relatedness that...

Describe how sugars other than glucose, also starch and glycogen are catabolized. Describe the coordinated regulation...

Describe how sugars other than glucose, also starch and glycogen are catabolized. Describe the coordinated regulation of glycogen synthesis and breakdown

1. How might a low fiber diet, especially low in insoluble fiber, negatively impact your gastrointestinal...

1. How might a low fiber diet, especially low in insoluble fiber, negatively impact your gastrointestinal tract and GI health? 2. How might a diet high in saturated fat specifically affect your health? 3. How might a diet high in animal sources of protein affect your health over time? 4. How might your diet and lifestyle habits affect your overall health and potential for chronic disease- ie, what diseases might you become at risk for developing?

(1) Explain the science behind a low fat diet. (2) what are the benefits of a...

(1) Explain the science behind a low fat diet. (2) what are the benefits of a low fat diet? (3) what types of foods would be used for a low fat diet? (4) Would a low fat diet lower risk of developing alzheimers?

Briefly explain how a healthy diet and supplements reduce depression for my research paper include references...

Briefly explain how a healthy diet and supplements reduce depression for my research paper include references as well. Thank you!

The American diet isn't as healthy as it could be. As it has become easier to...

The American diet isn't as healthy as it could be. As it has become easier to obtain and prepare food, the amount of food we eat has increased. American adults eat more calories than they did 50 years ago primarily due to larger portion sizes, especially from fast foods, and an increase in the frequency of snacking and calories consumed from those snacks. As a result, over two-thirds of American adults weigh more than they should. Think About This: Americans...

a) What are the Basic principles of a healthy diet? b) The immune system is a...

a) What are the Basic principles of a healthy diet? b) The immune system is a network of cells that are wholly responsible for maintaining your body's immunity and overall health. (Discuss this statement below)? c) Discuss the relationships between body systems required to support healthy functioning. d) What are the benefits of health promotion and maintenance? Discuss

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