In: Biology
1) The cellulose is the polymer of beta glucose joined by glycosidic bonds and forms cellulose long fibres that is good for paper. Glycogen and starch are the polymer of alpha glucose that do not form worthy fibrous molecules when boned together.
2) Olive Oil is an unsaturated fat, thus liquid at room temperature. By hydrogenation reactions, an unsaturated fat converted into a saturated fat. while saturated fat is solid at RT.
3) A condensation reaction leads to the covalent bonds formation
between monomers. In condensation reactions water molecule and
energy is removed to produce the various kinds of polymers. Common
condensation polymers areproteins, polyamides and polyacetals.
Functional group present in monomers that involved in condensation
polymerization. Amide and ester linkages is formed by the
functional groups.
Amide linkage is formed between carboxylic acid and an amine, a
water molecule is removed, and an amide molecule is formed, hence
called amide linkage. Easter linkage is formed between carboxylic
acid and an alcohol at the loss of water molecule.