In: Biology
Ans 1) Most carbohydrates contain carbon, hydrogen and oxygen in the ratio of 1:2:1
Ans 2) Starch and glycogen are composed of subunits of Glucose
Ans 3) Proteins are composed of _20__ common amino acids linked together by ___peptide__ bonds.
Ans 4) Nucleotide are the building blocks of nucleic acids.
Ans 5) The types of nucleic acids important in the storage of hereditary information are DNA and RNA
Ans 6) The monosaccharide common to sucrose, starch, glycogen and cellulose is: Glucose
Ans 7) Glucose and galactose are Monosachharides
Ans 8) Carbohydrates and fats are used by living organisms mainly as Source of energy
Ans 9) A fat molecule is formed by the reaction of three fatty acid molecules with one molecule of Fats contain about twice energy as carbohydrates
Ans 10) The two chains of DNA are held together by Hydrogen_ bonds.
Ans 11). The bacteria that reside in the rumen of the cow are cellulolytic bacteria means they produce cellulase enzyme, which breaks down the cellulose into its building blocks glucose, which is then absorbed by the intestine. If we treat a cow with an antibiotic that kills this bacteria, then the cow will not be able to digest cellulose present in grass.