In: Accounting
Ingredient |
Standard Cost per Batch |
Whole tomatoes |
$ |
Vinegar |
$ |
Corn syrup |
$ |
Salt |
$ |
Total |
$ |
Standard unit materials cost per pound |
$ |
b. Determine the direct materials quantity variance for batch K-111. If required, round amounts to the nearest cent. Enter a favorable variance as a negative number using a minus sign and an unfavorable variance as a positive number.
Ingredient |
Materials Quantity Variance |
Favorable/Unfavorable |
Whole tomatoes |
$ |
|
Vinegar |
$ |
|
Corn syrup |
$ |
|
Salt |
$ |
|
Total direct materials quantity variance |
$ |
Standard Product Cost, Direct Materials Variance
Condiments Company uses standards to control its materials costs. Assume that a batch of ketchup (1,200 pounds) has the following standards:
Standard Quantity
Standard Price
Whole tomatoes
2,000
lbs.
$ 0.42
per lb.
Vinegar
110
gal.
$ 2.60
per gal.
Corn syrup
9
gal.
$ 9.30
per gal.
Salt
44
lbs.
$ 2.30
per lb.
The actual materials in a batch may vary from the standard due to tomato characteristics. Assume that the actual quantities of materials for batch K-111 were as follows:
2,100 lbs. of tomatoes
106 gal. of vinegar
10 gal. of corn syrup
43 lbs. of salt
a. Determine the standard unit materials cost per pound for a standard batch. If required, round amounts to the nearest cent.
Ingredient
Standard Cost per Batch
Whole tomatoes
$
Vinegar
$
Corn syrup
$
Salt
$
Total
$
Standard unit materials cost per pound
$
b. Determine the direct materials quantity variance for batch K-111. If required, round amounts to the nearest cent. Enter a favorable variance as a negative number using a minus sign and an unfavorable variance as a positive number.
Ingredient
Materials Quantity Variance
Favorable/Unfavorable
Whole tomatoes
$
Vinegar
$
Corn syrup
$
Salt
$
Total direct materials quantity variance
Ingredient |
Unit |
per unit |
Standard Cost per Batch = ANSWER COLUMN |
[A] |
[B] |
[C = A x B] |
|
Whole tomatoes |
2,000 |
$ 0.42 |
$ 840.00 |
Vinegar |
110 |
$ 2.60 |
$ 286.00 |
Corn syrup |
9 |
$ 9.30 |
$ 83.70 |
Salt |
44 |
$ 2.30 |
$ 101.20 |
Total |
$ 1,310.90 |
||
Standard unit materials cost per pound |
$ 1.09 [1310.90 / 1200] |
Ingredient |
Standard Quantity |
Actual Quantity |
Standard rate per Qty |
Materials Quantity Variance |
Favorable/Unfavorable |
[A] |
[B] |
[C] |
[D = (B – A) x C] |
||
Whole tomatoes |
2,000 |
2,100 |
$ 0.42 |
$ 42.00 |
Unfavourable |
Vinegar |
110 |
106 |
$ 2.60 |
$ (10.40) |
Favourable |
Corn syrup |
9 |
10 |
$ 9.30 |
$ 9.30 |
Unfavourable |
Salt |
44 |
43 |
$ 2.30 |
$ (2.30) |
Favourable |
Total direct materials quantity variance |
$ 38.60 |
Unfavourable |