Question

In: Accounting

Ingredient Standard Cost per Batch Whole tomatoes $ Vinegar $ Corn syrup $ Salt $ Total...

Ingredient

Standard Cost per Batch

Whole tomatoes

$

Vinegar

$

Corn syrup

$

Salt

$

Total

$

Standard unit materials cost per pound

$

b. Determine the direct materials quantity variance for batch K-111. If required, round amounts to the nearest cent. Enter a favorable variance as a negative number using a minus sign and an unfavorable variance as a positive number.

Ingredient

Materials Quantity Variance

Favorable/Unfavorable

Whole tomatoes

$

Vinegar

$

Corn syrup

$

Salt

$

Total direct materials quantity variance

$

Standard Product Cost, Direct Materials Variance

Condiments Company uses standards to control its materials costs. Assume that a batch of ketchup (1,200 pounds) has the following standards:

Standard Quantity

Standard Price

Whole tomatoes

2,000

lbs.

$ 0.42

per lb.

Vinegar

110

gal.

$ 2.60

per gal.

Corn syrup

9

gal.

$ 9.30

per gal.

Salt

44

lbs.

$ 2.30

per lb.

The actual materials in a batch may vary from the standard due to tomato characteristics. Assume that the actual quantities of materials for batch K-111 were as follows:

2,100 lbs. of tomatoes

106 gal. of vinegar

10 gal. of corn syrup

43 lbs. of salt

a. Determine the standard unit materials cost per pound for a standard batch. If required, round amounts to the nearest cent.

Ingredient

Standard Cost per Batch

Whole tomatoes

$

Vinegar

$

Corn syrup

$

Salt

$

Total

$

Standard unit materials cost per pound

$

b. Determine the direct materials quantity variance for batch K-111. If required, round amounts to the nearest cent. Enter a favorable variance as a negative number using a minus sign and an unfavorable variance as a positive number.

Ingredient

Materials Quantity Variance

Favorable/Unfavorable

Whole tomatoes

$

Vinegar

$

Corn syrup

$

Salt

$

Total direct materials quantity variance

Solutions

Expert Solution

  • All working forms part of the answer
  • Requirement ‘a’

Ingredient

Unit

per unit

Standard Cost per Batch = ANSWER COLUMN

[A]

[B]

[C = A x B]

Whole tomatoes

                      2,000

$                   0.42

$                840.00

Vinegar

                          110

$                   2.60

$                286.00

Corn syrup

                              9

$                   9.30

$                   83.70

Salt

                            44

$                   2.30

$                101.20

Total

$             1,310.90

Standard unit materials cost per pound

$                     1.09 [1310.90 / 1200]

  • Requirement ‘b’

Ingredient

Standard Quantity

Actual Quantity

Standard rate per Qty

Materials Quantity Variance

Favorable/Unfavorable

[A]

[B]

[C]

[D = (B – A) x C]

Whole tomatoes

                      2,000

                    2,100

$                     0.42

$                42.00

Unfavourable

Vinegar

                          110

                        106

$                     2.60

$              (10.40)

Favourable

Corn syrup

                              9

                          10

$                     9.30

$                   9.30

Unfavourable

Salt

                            44

                          43

$                     2.30

$                (2.30)

Favourable

Total direct materials quantity variance

$                38.60

Unfavourable


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