1) The most significant difference between acute and
chronic pain ? explain
2)Explain the pathophysiology of rheumatoid arthritis
In: Nursing
Write a 700- to 1,050-word paper in which you describe childhood obesity
In: Nursing
Identify the factors that have contributed to the reduction in union membership. Be sure to include the rationale you use in your speaker notes
In: Nursing
Define public health nursing.
What are the three core functions of the public health nurse: assessment, policy development and assurance.
Help me explain and understand how population-focused nursing practice is different from clinical nursing care delivered in the community.
In: Nursing
Your patient is an 82 year old female patient who has late stage Alzheimer’s disease. She has been increasingly confused and agitated, was found to be hypotension and tachycardia and was brought to the emergency department for treatment. The ED began to treat her for dehydration and she is being admitted to the medical unit for further treatment and monitoring. What are your primary concerns for this patient and what assessments and interventions would be associated with your concerns and why?
In: Nursing
Discuss the pathophysiology of Cardiovascular Disease (CVD). Compare and contrast the signs and symptoms of CVD in males and females. Discuss two risk factors that contribute to the development of CVD. How do these risk factors increase the incidence of CVD? Discuss one major complication of CVD. Provide a nutritional and lifestyle teaching plan for your patient to reduce the risk of CVD.
In: Nursing
Joe Davis, a 62-year-old patient, is admitted to the hospital with chest injuries after a motor vehicle crash. The client has a history of type 1 diabetes. While assessing the patient, the nurse notes that the patient has several clusters of dull red bumps, smaller than a pencil eraser, spreading to an area the size of a quarter on each lower anterior leg. The skin in the lower extremities is thick; leathery; and has waxy, yellow coloration.
Scenario specifics: Consider Diabetic dermopathy and Stasis dermatitis
You have been given this patient to take care this morning at 7:00 AM, and your shift ends at 7:00 PM
Develop a non pharmacological care plan for this patient with an appropriate priority ND and interventions for this patient. By sure to include a teaching intervention. All your non teaching interventions must be on the priority ND. Please answer the following questions according to the scenario.
1. What is the priority nursing diagnosis for this patient in NANDA format?
2. What is the risk diagnosis for this patient?
3. What is a short term goal based on the priority nursing diagnosis?
4. What is a long term goal based on the priority nursing diagnosis?
5. What are 2 non-pharmacological interventions based on the priority nursing diagnosis?
In: Nursing
Discussion Topic# 1: What is a “shift to the left” in a CBC? Discussion Topic# 2: A father brings in his 3-year-old son, James, who was initially running a fever. He was given Tylenol, and the fever went away for 2 days. Now, however, the fever is back, and he has noted dark spots on his body and a lump in his armpit. He has been lethargic and has not wanted to eat for the last 24 hours. The physician suspects acute lymphocytic leukemia and has ordered blood chemistry studies, immunophenotyping, and bone marrow aspiration and biopsy. The father is upset and wants to know what is leukemia and how did his son catch it? How would the nurse address this question?
In: Nursing
Answer 3 of the following questions/topics
Define the age group and name at least 2 theorists that study that age group. Be sure to mention
specific tasks, milestones, growth patterns, cognitive development patterns, play, exercise, and other
pertinent element of the age group you are discussing
1)_ Summarize the growth and development of the Middle Child
2)_ Summarize the growth and development of the Adolescent
3)_ Summarize the growth and development of the Young Adult
4)_ Summarize the growth and development of the Middle Adult
In: Nursing
It is essential for healthcare workers to understand OSHA's roles and its purpose in the healthcare setting. Medical assistants must follow OSHA's guidelines to maintain a safe environment for themselves and patients. Therefore in this assignment you will write an OSHA report related to the healthcare field.
History of OSHA
Standards
Enforcement Policies
How to file a complaint
In: Nursing
Identify 3 specific ways that complementary and alternative medicine (CAM) is used to treat medical problems?
In: Nursing
Kristen, who was active in competitive sports throughout high school, has decided to run a marathon with some of her college friends. She has started training and monitors her miles, time, and calories using a wrist band and training app. She is 25 years old, 5 ft, 8 in. tall, and weighs 135 lb. She eats all sorts of foods, likes fruits and vegetables, but tries to avoid greasy foods. She says coffee is her downfall—she drinks 4–6 cups a day. She doesn't like sweets, although she keeps ice cream in her freezer. A family history notes that her mother needed angioplasty to treat occluded arteries shortly after menopause and that her father is not at risk for any chronic conditions. Although she would eventually like to have children, Kristen is not pregnant now. An analysis of a 24-hour dietary recall shows the following:
2090 cal
352 g carbohydrate (67% of calories)
41 g total fiber
34 mg iron
958 g calcium
690 mcg RAE vitamin A
98 g protein (19% of calories)
33 g fat (14% of calories) (7 g saturated fat, 1 g trans
fat, 1.5 g omega-3 fatty acid, 99 mg cholesterol)
3343 mg sodium
158 mg vitamin C
5.0 mcg vitamin D
8.7 mg TE vitamin E
586 mcg DFE folic acid
283 mg choline
1. How many calories does Kristen need to maintain her weight?
2. Is she eating enough to support daily workouts?
3. Describe three health-promoting aspects of Kristen's
diet?
4. Make three suggestions that could improve Kristen's diet.
In: Nursing
Brenna and her lifelong friend Megan are catching up on the latest in each other's lives, and they are discussing how shocked they were to hear about the deaths of two of their high school classmates. Now in their late forties, Brenna and Megan have both had families and their own personal share of health issues, but no one they know in their age group has had cancer before. They feel like they're still "too young" to know people their age who pass away, let alone from cancer.
1. Megan expresses her fears about developing cancer. She tells Brenna how cancer runs in her family, with family members on both sides having had a cancer diagnosis before. Megan is paranoid that this fear is starting to take over her life because she is constantly reading about ways to prevent cancer. One of the topics that keeps getting brought up in her readings is healthy eating and foods that may cause cancer.
Which of the following is considered to be part of a "carcinogenic diet"?
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2. Reflecting on what has happened to many of their classmates, Megan and Brenna realize how healthy they are compared to the majority of their graduating class. Both struggled with celiac disease and endometriosis in their twenties and early thirties, but through diet and lifestyle, they were able to manage and minimize their conditions. Neither has had a major health problem in over 16 years.
Brenna and Megan's nutritional health could be defined as what according to the Continuum of Nutritional Health?
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3. Brenna and Brett's girls are now in high school. Their parents have always taught them to "choose the rainbow" in order to consume a variety of nutrients in their diet. One day, Silvia asks her mom, "Why do we even have to do this? I hate fruit." Brenna explains that certain compounds in many plant-based foods have been shown to reduce chronic disease risk.
Which of the following compounds is she talking about?
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4. Megan and Brenna keep each other accountable in taking their daily blend of potassium, calcium, folate, and vitamin D supplements. They have heard that all of these micronutrients help with bone growth and development. Brenna's mom had osteoporosis in her 60s, and Brenna is worried she will have a higher likelihood of developing it. True or False: These four nutrients—potassium, calcium, folate, and vitamin D—all play a role in decreasing the risk of osteoporosis.
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5. Brenna says that she has been keeping up with her vitamin D supplements and, after reading a recent article online, she has also been eating foods with lots of vitamins A and E, as they are both rich in antioxidants. Brenna rattles off several awesome health benefits of getting these nutrients from food. Then she lets Megan know that the real promoting factor in eating foods rich in these nutrients is that they "help keep you looking pretty longer. Why give that up a day sooner than need be?"
Which of the following are roles of vitamin E?
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6. Brenna and Megan have been very busy for the past decade taking care of their growing children. They are now hoping to look after themselves a bit more. They decide to partner up and make New Year's resolutions about living a healthier lifestyle, in particular regarding the Physical Activity Guidelines.
Which goal matches the Physical Activity Guidelines?
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In: Nursing
Challenges are associated with expansion of access to priority health care. What are these challenges and what evidence supports and/or refutes the efficacy of expanding the role of nurses in primary care settings?
In: Nursing
CHCLEG001-Work legally and ethically
In: Nursing