I am finding this question tricky: A competitive swimmer will use primarily energy from:

a.Fats

b.Carbohydrates

c.Proteins

Mrs. Jones is a 63-year-old patient who has come to the ED after waking this morning at 8:00 AM experiencing symptoms after eating. She has a 5-year history of hyperlipidemia, hypertension, type 2 diabetes, and osteoarthritis. She states that she had a total hysterectomy 10 years ago and that her gallbladder was removed 2 years ago. At this time, the patient states that she has fatigue, shoulder pain, indigestion, a moderate ache in the chest that is worse on inspiration, nausea, and a headache.

1. Which portion(s) of Mrs. Jones’s health history should the nurse identify that require priority assessment?

2. Based upon the symptoms that Mrs. Jones expressed and the nurse’s identification of priority assessment, what actions should the nurse take?

3. What would be the indication for Aspirin in this case?

Describe the official procedures for enacting/passing a policy for hypertension among newark new jersey residents at the state or federal level (i.e. the legislative process)

Discuss two different Approaches to Progress Notes

Discuss factors that contribute to the changes in the myocardium and show an image of the changes. (PLEASE TYPE YOUR RESPONSE BECAUSE EVERYBODY'S HANDWRITING IS DIFFERENT AND SOMETIMES HARD TO READ)

Throughout this course, we have tried to emphasize the importance of meeting our nutritional needs through healthy food choices. This question asks you to put your knowledge to work and show what you know about our requirements for protein.   

a. John is a healthy 6 ft., 200 lb male, whose recommended caloric intake is 2000 calories a day. He is in a sedentary job, but goes to a personal trainer twice a week. The trainer has recommended that he take a protein supplement to add muscle. John is considering adding a high protein shake to his diet. He decides to evaluate his protein intake to see if the supplement is really necessary.

Based on the Guidelines for proportionality, how many calories of high quality protein should he consume a day?

a. John should consume between ______________ and _______________ calories from protein foods. Write your answer on line 1.

b.  John had an egg and two slices of bacon for breakfast. The egg had 6 grams of protein and the two slices of bacon had 16. How many calories of protein did John consume at breakfast? _______________calories Write your answer on line 2.

John skips lunch, but goes to his favorite steak house for an early dinner. Presented with options of a 6, 9, or 12 oz steak, he chooses the 9 oz. portion. This particular 9-oz steak contains 74 grams of protein. How many calories of protein are supplied by the steak? ___________ calories Write your answer on line 3.

He also has a corn on the cob which supplies 4.5 grams of protein and a Parkerhouse roll which has 3 grams of protein. How many calories does he get from these two food items? ______________________ calories Write your answer on line 4.

d. What is the total number of calories from protein that John consumed during the day ? ___________________ calories Write your answer on line 5

e. Does John need to take the protein supplement recommended by his trainer, or did he meet his protein needs for the day? Explain your answer on line 6

Which of the following statements about the U.S. healthcare system is true?

One goal of the Affordable Care Act is to provide self-employed or unemployed individuals who have private health insurance the option to buy a less costly government-sponsored plan.

All firms with 50 or more workers must provide employee health insurance.

To help terminated employees continue with health insurance coverage, all firms that provide workers with health insurance must provide and pay for the COBRA health insurance continuation benefit.

In 2017, Texas and Oklahoma had the highest (health) uninsured rates with Massachusetts having the lowest uninsured rate.

Identify 5 different Pediatric Cardiovascular disorders and 5 different Pediatric Neurologic disorders . Include the appropriate Nursing Management for each disorder.

Study Guide: Hypersensitivity Reactions

1.

1. What stimulates the release of molecules from mast cells during a Type I hypersensitivity reaction?a

2. Compare the role of mast cells in the immediate hypersensitivity Type I reaction to that of the role of mast cells in the late phase of the Type I hypersensitivity reaction.

1. Type IV reactions are also referred to as delayed type hypersensitivity. What immunological processes occur during the sensitization phase of a Type IV reaction compared to the effector phase?

2. Considering the relationship between these two phases, why are Type IV reactions called delayed type hypersensitivity?

What does the medical assistant do when a patient is having an endoscopy procedure done?.

Identify and compare key players to the foundation of nursing practice

Training methods are crucial when it comes to using databases. Studies have shown that HANDS-ON training is just as effective as classroom and group training techniques.

Allocating sufficient resources to system implementation allows individuals to know that the system works properly, is stable and secure. What is another positive result that comes with having resources available during system implementation?

What is an objective of the IT strategic planning process?

what are some nursing interventions for assessment of data?