In: Chemistry
in ice-cream making, the ingredients are kept below
0.0°C in an ice-salt bath.
A) assuming that NaCl dissolves completely and forms an ideal
solution, what mass of it is needed to lower the melting point of
5.1 kg of ice to -4.2°C
B)given the same assumptions, what mass of CaCl2 is
needed?
If a solution is treated as an ideal solution, the extent of freezing-point depression depends only on the solute concentration that can be estimated by a simple linear relationship with the cryoscopic constant
ΔTF = KF · m · i,
where:
Substituing in this formula we have for NaCl
-4.2 = -1.853 x moles of NaCl/5.1 Kg x 2
4.2 = 3.706 x moles of NaCl/5.1 Kg
moles of NaCl/5.1 Kg = 4.2/3.706
moles of NaCl/5.1 Kg = 1.133
moles of NaCl = 1.133 x 5.1
moles of NaCl = 5.78 Molecular weight of NaCl = 58.4 g/mol
Mass of NaCl = 5.78 x 58.4 = 337.5 g of NaCl is required to lower the temperature of 5.1 Kg ice to -4.2 oC
b) In the case of CaCl2
-4.2 = -1.853 x moles of CaCl2/5.1 Kg x 3
4.2 = 5.56 x moles of CaCl2/5.1 Kg
moles of CaCl2/5.1 Kg = 4.2/5.56
moles of CaCl2/5.1 Kg = 0.755
moles of CaCl2= 0.755 x 5.1
moles of CaCl2 = 3.85 Molecular weight of CaCl2= 110.98 g/mol
Mass of CaCl2= 3.85 x 110.98 = 427.6 g of CaCl2 is required to lower the temperature of 5.1 Kg ice to -4.2 oC