Question

In: Chemistry

in ice-cream making, the ingredients are kept below 0.0°C in an ice-salt bath. A) assuming that...

in ice-cream making, the ingredients are kept below 0.0°C in an ice-salt bath.
A) assuming that NaCl dissolves completely and forms an ideal solution, what mass of it is needed to lower the melting point of 5.1 kg of ice to -4.2°C
B)given the same assumptions, what mass of CaCl2 is needed?

Solutions

Expert Solution

If a solution is treated as an ideal solution, the extent of freezing-point depression depends only on the solute concentration that can be estimated by a simple linear relationship with the cryoscopic constant

ΔTF = KF · m · i,

where:

  • ΔTF, the freezing-point depression, is defined as TF (pure solvent)TF (solution).
  • KF, the cryoscopic constant, which is dependent on the properties of the solvent, not the solute. For water, KF = -1.853 K·kg/mol.
  • m is the molality (moles solute per kilogram of solvent)
  • i is the van 't Hoff factor (number of ion particles per individual molecule of solute, e.g. i = 2 for NaCl, 3 for CaCl2).

Substituing in this formula we have for NaCl

-4.2 = -1.853 x moles of NaCl/5.1 Kg x 2

4.2 = 3.706 x moles of NaCl/5.1 Kg

moles of NaCl/5.1 Kg = 4.2/3.706

moles of NaCl/5.1 Kg = 1.133

moles of NaCl = 1.133 x 5.1

moles of NaCl = 5.78      Molecular weight of NaCl = 58.4 g/mol

Mass of NaCl = 5.78 x 58.4 = 337.5 g of NaCl is required to lower the temperature of 5.1 Kg ice to -4.2 oC

b) In the case of CaCl2

-4.2 = -1.853 x moles of CaCl2/5.1 Kg x 3

4.2 = 5.56 x moles of CaCl2/5.1 Kg

moles of CaCl2/5.1 Kg = 4.2/5.56

moles of CaCl2/5.1 Kg = 0.755

moles of CaCl2= 0.755 x 5.1

moles of CaCl2 = 3.85    Molecular weight of CaCl2= 110.98 g/mol

Mass of CaCl2= 3.85 x 110.98 = 427.6 g of CaCl2 is required to lower the temperature of 5.1 Kg ice to -4.2 oC


Related Solutions

Robert has a passion for making ice cream. Assume that ice cream parlors have a market...
Robert has a passion for making ice cream. Assume that ice cream parlors have a market structure of monopolistic competition. Between the local Amy's, Cold Stone Creamery, Marble Slab, Ben & Jerry's, and Baskin Robbins, he has an uphill battle to break into the local ice cream market. Determine which suggestions below might help Robert differentiate his ice cream shop, JubJub's, so that he can garner some market power. If a suggestions will not help Robert differentiate his product, leave it...
What is the minimum mass of ice at 0.0 C that must be added to 1...
What is the minimum mass of ice at 0.0 C that must be added to 1 kg of water to cool the water from 28 C to 12 C? (heat of fusion = 333 J/g, Specific heat capacity of ice = 2.06 J/g K, water = 4.184J/g K)
This question regards the process of making ice cream with dry ice: How are thermodynamics involved...
This question regards the process of making ice cream with dry ice: How are thermodynamics involved in making the ice cream 'creamy' vs. 'grainy' (like what you get with freezer burned ice cream)?
. Bath salts are typically composed of the ingredients listed below. Identify each item as being...
. Bath salts are typically composed of the ingredients listed below. Identify each item as being acidic, basic, or neutral when dissolved in water. If a particular ingredient does make an acidic or basic solution, describe how this occurs. Use the results of your in-lab observations, as well as your textbook and the provided Supplemental Information on pages 65-66, to support your conclusions. NaCl NaHCO3 sodium citrate Na2SO4 MgHPO4 CaCl2 2. In Experiment SOL, you investigated the solubility of oxalic...
Ice with a mass of 52 g originally at 0.0 deg. C is added to 450...
Ice with a mass of 52 g originally at 0.0 deg. C is added to 450 g of water originally at 80. deg. C. Determine the final temperature once all the ice melts and all the water reaches thermal equilibrium. Assume that no heat is exchanged with the container.
ice at 0.0 degree C is used to cool water. What is the minimum mass of...
ice at 0.0 degree C is used to cool water. What is the minimum mass of ice required to cool 325 g of water from 30.5 degree C to 4.0 degree C? (Heat of fusion= 333 J/g; specific heat capacities: ice= 2.06 J/g.K, liquid water= 4.184 J/g.K) a. 108g b. 125g c. 325g d. 605g e. 1.75x10^4 Show me the full work.
Ben and Jerry’s makes its organic ice cream from nothing but allnatural ingredients from organic...
Ben and Jerry’s makes its organic ice cream from nothing but all natural ingredients from organic farms in Vermont.Key sourcingDownstreamMidstreamFar upstreamCulturally sourced
What is the entropy change when 5.20 g of ice at 0.0°C are added to 250...
What is the entropy change when 5.20 g of ice at 0.0°C are added to 250 mL of water in an insulated thermos at 30.0°C? answer in (J/K)
What is the entropy change when 5.20 g of ice at 0.0°C are added to 250...
What is the entropy change when 5.20 g of ice at 0.0°C are added to 250 mL of water in an insulated thermos at 30.0°C? answer in (J/K)
A mixture containing 21.4g of ice (at 0.0 degrees C) and 75.3 g of water (55.3...
A mixture containing 21.4g of ice (at 0.0 degrees C) and 75.3 g of water (55.3 degrees C) is placed in an insulated container. Assuming no loss of heat to the surroundings, what is the final temp of the mixture ?
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT