Question

In: Chemistry

in ice-cream making, the ingredients are kept below 0.0°C in an ice-salt bath. A) assuming that...

in ice-cream making, the ingredients are kept below 0.0°C in an ice-salt bath.
A) assuming that NaCl dissolves completely and forms an ideal solution, what mass of it is needed to lower the melting point of 5.1 kg of ice to -4.2°C
B)given the same assumptions, what mass of CaCl2 is needed?

Solutions

Expert Solution

If a solution is treated as an ideal solution, the extent of freezing-point depression depends only on the solute concentration that can be estimated by a simple linear relationship with the cryoscopic constant

ΔTF = KF · m · i,

where:

  • ΔTF, the freezing-point depression, is defined as TF (pure solvent)TF (solution).
  • KF, the cryoscopic constant, which is dependent on the properties of the solvent, not the solute. For water, KF = -1.853 K·kg/mol.
  • m is the molality (moles solute per kilogram of solvent)
  • i is the van 't Hoff factor (number of ion particles per individual molecule of solute, e.g. i = 2 for NaCl, 3 for CaCl2).

Substituing in this formula we have for NaCl

-4.2 = -1.853 x moles of NaCl/5.1 Kg x 2

4.2 = 3.706 x moles of NaCl/5.1 Kg

moles of NaCl/5.1 Kg = 4.2/3.706

moles of NaCl/5.1 Kg = 1.133

moles of NaCl = 1.133 x 5.1

moles of NaCl = 5.78      Molecular weight of NaCl = 58.4 g/mol

Mass of NaCl = 5.78 x 58.4 = 337.5 g of NaCl is required to lower the temperature of 5.1 Kg ice to -4.2 oC

b) In the case of CaCl2

-4.2 = -1.853 x moles of CaCl2/5.1 Kg x 3

4.2 = 5.56 x moles of CaCl2/5.1 Kg

moles of CaCl2/5.1 Kg = 4.2/5.56

moles of CaCl2/5.1 Kg = 0.755

moles of CaCl2= 0.755 x 5.1

moles of CaCl2 = 3.85    Molecular weight of CaCl2= 110.98 g/mol

Mass of CaCl2= 3.85 x 110.98 = 427.6 g of CaCl2 is required to lower the temperature of 5.1 Kg ice to -4.2 oC


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