In: Biology
1. Physicochemical properties
Structure
Molecular Formula: C8H10O2 or C6H5OC2H4OH
Molecular Weight: 138.16 g/mol
Density: 1.104 g / cm3.
Boiling Point: 247 °C
Melting Point:−2°C
Odor: Faint aromatic odor
Taste: Burning taste
Chemical Safety: Eye irritation, headache, tremors, and central nervous system depression.
2) Factors affecting antimicrobial activity
The concentration of phenoxyethanol available for the activity is the limiting factor of antimicrobial activity.
LC50 oral, rat; 1980 mg/kg
LD50 Rabbit dermal 2250 mg/kg
3) Spectrum of activity
At 1% it is used as a preservative. A mixture of phenoxyethanol and hydroxybenzoates is much effective. 2.2% solution or a 2% cream of phenoxyethanol may be used for heavy wounds and burns. Pseudomonas aeruginosa infection can also be treated with the same.
It has broad spectrum antimicrobial activity against bacteria, yeasts, and mold. It show activity against Pseudomonas aeruginosa even in presence of 20% of serum concentration (In-vitro). But not effective for Proteus vulgaris, other gram-negative and positive organisms.
4) Mechanism of action
The mechanism of antimicrobial cactivity is attributed to the distortion of membrane potential, membrane enzymatic function or general membrane permeability. This will ultimately leads to the leaking of essential cell constituents leading to cell death.
5) Main applications
Use: Flavouring ingredient, Preservative, and used in many cosmetics, It is antibacterial and insect repellant, so it is verymuch useful in the cosmetics industry. Also used as a preservative for storing animal specimens like formalin. In soap, perfumes and cleaners it is used as a stabilizer.
Ref:
1) https://pubchem.ncbi.nlm.nih.gov/compound/2-Phenoxyethanol#section=Relative-Evaporation-Rate
2) https://www.drugbank.ca/drugs/DB11304