ANSWER 1 :-
- According to me, the correct answer is option 'C'. Lactic acid
is basically an output of Lactic acid fermentation process which
occurs in the muscle cells. Alcohol consumption is continued with
further processes wherein metabolism occurs converting the alcohol
to acetic acid. In the meanwhile, there is production of NADH
molecules which under anaerobic conditions support lactic acid
production thereby leading to muscle aches. This is one prominent
symptoms of an hangover.
- The brain cells after alcohol consumption tends to dehydrate
rather than rehydrate. The nerve damage that has been stated is
primarily a result of prolonged alcohol consumption whereby pain is
stimulated due to the dehydration of the brain which tends to
shrink and stimulate the receptors associated with pain. The
statement is quite opposite and hence option 'A' is not
appropriate.
- The fights after getting intoxicated can lead to a state which
is opposite to physical and mental dismay although the fights that
a person may get into have no associations with the origin of
internally triggered metabolically associated symptoms and hence
option 'B' is not an appropriate answer.
- As option 'A' and 'B' are not correct, option 'D' is not the
most appropriate answer.
The preferred answer is option 'C'.
ANSWER 2 :-
The correct answer is option 'D' which states 7 cal/gram.
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