34) An independent team from your organization has identified wasted steps that are not necessary for creating the product for your project. They have recommended a few actions for process improvement and have requested that some of the process documents be updated. Which of the following best describes what is being performed?

A.manage quality

B quality controlling

C.monitoring and controlling

D.directing and managing project work

2. While overseeing a new smartphone application development project, you notice your team members are measuring the quality if an item on a pass/fail basis. Which of the

following methods are the team members using?

A.Mutual exclusivity

B. Statistical independence

C Normal distribution

D.Attribute sampling

3. Which of the following process groups serve as inputs to each other?

A.Initiating, Planning

B.Initiating, Executing

C.Executing, Monitoring & Controlling

D.Monitoring & Controlling, Closing

4)You are having an issue with one of the manufacturing processes being used to create the requires parts for routers and switches that your company produces. What should you use to identify the cause of this issue and the effect it may have on your project?

A.Continuous improvement

B.Histogram

CIshikawa disgram

D.Flow chart

You order a laptop (mention the type or the code) from an online shop. The delivery arrived on time but some of the components and extra tools are missing. Write an email to the company mentioning that the order arrived on time, complaining about the missing items. Ask how much longer you will have to wait and ask the company what action(s) it will take over this matter. You should write at least (200) words. You should consider the whole components of the email- greeting, opening, requests, closing, salutation. You do NOT need to write your own address. Begin your email as follows: Dear Sir/Madam

1)Which one of the following integration management processes is responsible for implementing process improvement activities?

A.Direct and Manage Project Work

B. Monitor and Control Project Work

C.Develop Project Charter

D Perform Integrated Change Control

2.Which of the following statements is false about the Executing Process Group?
A.The process group usually takes the most time and resources.

B.The processes in this process group measure and analyze the process and performance of the project, ensure that the plan is working, identify any areas in which changes to

the plan are required, and initiate the corresponding changes.

C.Corrective actions, preventative actions, and defect repairs are implemented in the process group.

DThis process group consists of processes to complete the work defined in the project management plan and ultimately satisfies the project specifications and objectives.

3) You identified all people who would be impacted by the project and documented relevant information regarding their interests, expectation, involvement, and influence on the

project success in a stakeholder register. The stakeholder register will not be used as an input to which of the following processes?

A.Collect Requirement and Identify Risks

B.Plan Risk Management and Plan Resource Management

C.Plan Quality Management and Plan Communications Management

D.Develop Project Charter and Perform Integrated Change Control

4,You are in the process of evaluating and monitoring overall stakeholder relationships and ensuring stakeholders' appropriate engagement in the project by adjusting plans and

strategies as required. The Work Performance Data that is an input to this Monitor Stakeholder Engagement process usually comes from:

A.Validate Scope

BPerform Integrated Change

C.Monitor and Control Project Work

D.Direct and Manage Project Work

A waiter takes an order at a table, and then enters it online via one of the six terminals located in the restaurant dining room. The order is routed to a printer in the appropriate preparation area: the cold item printer if it is a salad, the hot-item printer if it is a hot sandwich or the bar printer if it is a drink. A customer’s meal check-listing (bill) the items ordered and the respective prices are automatically generated. This ordering system eliminates the old three-carbon-copy guest check system as well as any problems caused by a waiter’s handwriting. When the kitchen runs out of a food item, the cooks send out an ‘out of stock’ message, which will be displayed on the dining room terminals when waiters try to order that item. This gives the waiters faster feedback, enabling them to give better service to the customers. Other system features aid management in the planning and control of their restaurant business. The system provides up-to-the-minute information on the food items ordered and breaks out percentages showing sales of each item versus total sales. This helps management plan menus according to customers’ tastes. The system also compares the weekly sales totals versus food costs, allowing planning for tighter cost controls. In addition, whenever an order is voided, the reasons for the void are keyed in. This may help later in management decisions, especially if the voids consistently related to food or service. Acceptance of the system by the 3employees is exceptionally high since the waiters and waitresses were involved in the selection and design process. All potential users were asked to give their impressions and ideas about the various systems available before one was chosen.

Please identify the business rules, the entity relationship diagram and the potential database tables, using common sense and the information provided in this case (20 points with 5 points for legend).

In the light of the system, describe the decisions to be made in the area of strategic planning, managerial control and operational control? What information would you require to make such decisions? (10 points)

what would make the system a more complete MIS rather than just doing transaction processing? (10 points)

Please do not copy and paste the other answer to this question from chegg which are NOT correct or thought out!

Webster Chemical Company produces mastics and caulking for the construction industry. The product is blended in large mixers and then pumped into tubes and capped. Management is concerned about whether the filling process for tubes of caulking is in statistical control. The process should be centered on 8 ounces per tube. Several samples of eight tubes were taken, each tube was weighed, and the weights in Table 3.3 were obtained.

1. Assume that only six samples are sufficient and develop the control charts for the mean and the range.

2. Plot the observations on the control chart and comment on your findings.

1. __________ is a person’s belief about his or her ability to perform a particular behavior successfully—in the learning process.

   		Self-efficacy
   		Social learning
   		Classic conditioning
   		Relationship management

1. ___________ is the set of shared values, beliefs, and norms that influences the way employees think, feel, and behave toward each other and toward people outside the organization.

   		Organizational culture
   		Ethics
   		Mission
   		Perspective

1. The attempt to weaken a behavior by attaching no positive or negative consequences to it is called __________________.

   		Extinction
   		Punishment
   		Reinforcement
   		Classical conditioning

Organization Structure and Design.

Let's tie this into our current COVID-19 crisis and situation. What do you think of the many actions (or inactions) being taken by our government (national, state, and local). What have you seen pertaining to actions and comments by managers across the country (businesses, organizations, etc.), both national and more local?  

Contract types are often associated with two broad categories: fixed-price contracts and cost-reimbursable contracts. Briefly identify the factors to consider when determining which type is most appropriate for a planned contract.

please write 1000 words about differences between Facebook and twitter in public relation

In the news, we have seen or read several articles about price gouging. What is price gouging? Give me an example of price gouging that has occurred as a result of the coronavirus. Should our government take action to combat price gouging or should we rely on competition and our free market? Give me your best arguments for government action against price gouging. Then please give me your best arguments against government action against price gouging.

A benefits package involves two issues: (1) what benefits must be offered by law

and (2) what benefits and services will make the organization attractive to applicants and current workers.

talk about it.

What is legal paternalism and give me an example of legal paternalism with regards to our government’s reaction to the coronavirus? Do you think that your example of legal paternalism is justified? Are the quarantine orders or orders to stay at home given by several states and local governments an example of legal paternalism (do not use this as your example). Assuming it is legal paternalism, is it justified? Does it violate any of our legal rights or human rights?

In response to the coronavirus, the FDA has been very involved in the products for testing and treating the coronavirus. Please explain the role that the FDA plays with regard to these products. Let me know if you think that the FDA is necessary or can we leave our safety to the private businesses that provide the products and services. During this pandemic, we have seen the FDA relax its rules with regards to products, specifically testing. Should the FDA relax the rules, and since they are, are the rules really appropriate in the first place? The FDA has also allowed the use of drugs approved to treat malaria to now treat the coronavirus. Again, if the rile can be relaxed is it really necessary in the first place? Also, if the drug has been approved by the FDA to treat the coronavirus, should patients who claim that they are harmed by these drugs later be allowed to sue the manufactures?

K-Log produces cereals that are sold in boxes labeled to contain 390 grams. If the cereal
content is below 390 grams, K-Log may invite auditor’s scrutiny. Filling much more than 390 grams costs
the company since it essentially means giving away more of the product. Accordingly, K-Log has set
specification limits at 400± 10 grams for the weight of cereal boxes. Currently a filling machine fills the
boxes. The boxes weigh on average 395 grams with a standard deviation of 20 grams.

In parts a)-d) you should work with a process mean of 395 grams. This describes an unlikely, but otherwise ordinary situation. Part e) asks you to rework the problem with a process mean of 380 grams. This situation is possible but very unusual. There is a didactic point to its solution, so I would ask you to work through both situations.

a) Determine the process capability Cp ratio and the process capability index Cpk.
b) Briefly comment on the implication of your finding in part a).
c) Calculate the probability that a randomly selected cereal box will not conform to specifications.
d) For a process capability index of 2, determine what process targets (in terms of mean and standard
deviation of the filling process) are needed? (Hint: What are the required process characteristics to
achieve 6-sigma?)
e) Repeat parts a) and b) under the assumption that the mean is 380 grams instead of 395 grams.

• What are your feelings about ethical investing and purchasing policies at both a personal and commercial level?
• Do they make a difference?
• When shopping do you look for products that are made ethically? What are you looking for?
• Should companies and each of us personally have an "ethical purchasing policy"? Why or why not?

These questions are related to my business plan blog which I am making on the restaurant business. so, please answer all the questions according to that scenario.