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Know about glucose monitor testing and how to read/interpret the results

Know about glucose monitor testing and how to read/interpret the results

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Expert Solution

Firstly we know about the glucose monitor test

In general, you prick your finger with a lancet to get a drop of blood. Then you place the blood on a disposable "test strip" that is inserted in your meter. The test strip contains chemicals that react with glucose. Some meters measure the amount of electricity that passes through the test strip.

There are 2 main ways your glucose level can be measured:

The HbA1c blood test measures the amount of glucose that has stuck to a part of the red blood cells and is being carried around the body. This test is usually done on a sample of blood taken from a vein in your arm and the result shows your overall control of glucose levels over the last 2-3 months. You will have this test at least once per year.

HbA1c targets are a guide and for most adults with diabetes the expected HbA1c target is 48 - 58mmol/mol. This is the target your health team will strive for since evidence shows that this success can reduce the risk of developing complications from diabetes. However, your target should be set after you have discussed this with your doctor or nurse to see what is right for you.

If you have a glucose meter and test strips you will be able to self-test your glucose level. The result will be your current glucose level. If you are self-testing it is important you know what your target blood glucose levels are and what your glucose results mean. Your diabetes doctor or nurse will discuss your glucose levels with you and you can agree on your goals.

There are many different opinions about the ideal range for glucose levels due to the fact that each person with diabetes is an individual with different needs and responses to therapy. This is why it is important to consider your needs before setting glucose targets and goals. The target blood glucose ranges below are indicated as a guide for adults with diabetes.

– 3.5–5.5mmol/l before meals
– Less than 8mmol/l, two hours after meals.


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