1. What is an enzyme?
2. How does an enzyme work? how does an enzyme, such as amylase,
break down polysaccharides?
3. how does this compare to your mechanism by which saccharides
break down in the stomach? Explain.
4. Do all sugars produce glucose when they break down?
5. Why is mother's milk lactose instead of maltose? What might
be the difference between the two?
-A typed answer would be best, if not, please neat handwriting,
thanks! :)