Iron absorption:
Factors favouring absorption |
Factors reducing absorption |
- Heme iron
- Ferrous form
- Acids ( HCl, vit C)
- Solubilizing agents( sugars, amino acids)
- iron deficiency
- increased erythropoiesis
- pregnancy
- hereditary hemochromatosis
|
- Inorganic iron
- ferric form
- Alaklis - antacids, pancreatic secretions
- precipitating agents - phyates and Phosphates
- iron excess
- decreased erythropoisis
- infections
- tea
|
Dietary practices associated with increased risk of cancer:
- processed and red meats
- sarurated fats
- sugar - sweetened beverages , alcohol
- Higher consumption of diary products
- calcium (> 2000 mg/ day)
Pregnancy outcome
When compared to younger patients , women in advanced maternal
age are reported to be at greater risk of congenital disorders,
placenta previa, ectopic pregnancy , spontaineous abortion , still
birth preterm birth and small for gestational age .
Diet and lifestyle choices are very important to get enough
nutrition both to mother and child . Vitamins play a major role.
Eating habits can cause gestational diabetes mellitus ,
hypertensive disorders etc. Smoking and alcohol use can harm your
baby.
To improve the chances of breast feeding:
- Start breast feeding within 1 hou of birth.
- have a nurse or lactation consultant consultant check how baby
latches on while you're still in the hospital
- prepare for your milk to come in.
- plan to breastfeed about 8-12 times in every 24 hours
- Stay hydrated to ensure your body can make enough milk
Benefits of breast feeding:
- helps uterus return to it's pre pregnancy size and reduces post
delivery bleeding
- decreses weight
- decrease postpartum depression , breast and ovarian cancer
- delay the return of periods