Question

Discuss the combination of dietary factors as potential synergistic agents in the treatment of cancer. Please I need a long answer about 2 pages in details and citaion

Answer 1

Discuss the combination of dietary factors as potential synergistic agents in the treatment of cancer.

Many studies have found that the effects of dietary factors would be contributing to the incidence of cancer. For breast cancer, risks could be increased before the age of 12 or physical activities. For women who have moderate physical activity to high physical activity have shown to be lower with the risk of cancer. For women, diet that is rich in veggies or fruits or poultry along with dairy products low in fat, the risk for breast cancer would be lowered.

For colorectal cancer, it has been observed that diet rich in lower red meat or with higher whole grains or fruits as well as vegetables reduce the risk of colorectal, cancer. When a person takes vegetables as well as fruits and calcium and vitamin d of the recommended levels, colorectal cancer could be avoided.

While undergoing a treatment for cancer, such as radiation or chemotherapy, there could be certain foods that would help in easing the discomfort and help in speeding up recovery. Foods such a whole grains or cereals or vegetable juices, fresh, along with plate filled with vegetables or fruits could help a person easily digest. Also, a salad made of all green leaf or limiting the intake of sugary foods helps. Also, it is very important to remember to eat. The foods chosen have to be nutrient rich as well as the meals consumed have to be throughout the day. Eating time tables have to be fixed.

Food can help in conquering constipation, by drinking larger amounts of water and food rich in high fiber. Beans, lentils as well as other foods should be consumed. Diarrhoea would be removed by consumptions of rice or apples or by staying hydrated. Mouth sores and managing dry mouth would be done by eating soft liquids or soups or yogurt.