A 19.34 g mixture of sugar (C12H22O11) and table salt (NaCl) is
dissolved in 231 g...
A 19.34 g mixture of sugar (C12H22O11) and table salt (NaCl) is
dissolved in 231 g of water. The freezing point of the solution was
measured as -3.84 °C. Calculate the mass percent of sugar in the
mixture. Use a list of Kf values.
A 19.04 g mixture of sugar (C12H22O11) and table salt (NaCl) is
dissolved in 233 g of water. The freezing point of the solution was
measured as -3.58 °C. Calculate the mass percent of sugar in the
mixture. A list of Kf values can be found here.
A 15.86 g mixture of sugar (C12H22O11) and table salt (NaCl) is
dissolved in 145 g of water. The freezing point of the solution was
measured as -4.45 °C. Calculate the mass percent of sugar in the
mixture.
A 13.13 g mixture of sugar (C12H22O11) and table salt (NaCl) is
dissolved in 253 g of water. The freezing point of the solution was
measured as -2.41 °C. Calculate the mass percent of sugar in the
mixture.
Solvent Formula Kf value* (°C/m) Normal freezing point (°C) Kb
value (°C/m) Normal boiling point (°C)
water H2O 1.86 0.00 0.512 100.00
A 19.57 g mixture of sugar (C12H22O11) and table salt (NaCl) is
dissolved in 223 g of water. The freezing point of the solution was
measured as -3.85 °C. Calculate the mass percent of sugar in the
mixture. A list of Kf values can be found here.
Table salt, NaCl(s), and sugar, C12H22O11(s), are accidentally
mixed. A 3.50-g sample is burned, and 2.10 g of CO2(g) is produced.
What was the mass percentage of the table salt in the mixture?
Table salt, NaCl(s), and sugar, C12H22O11(s), are accidentally
mixed. A 6.00-g sample is burned, and 2.80 g of CO2(g) is produced.
What was the mass percentage of the table salt in the mixture?
11.35 g (about one tablespoon) of table sugar (sucrose,
C12H22O11) is dissolved in 242.9 mL of water (density 0.997 g/mL).
The final volume is 250.0 mL (about one cup). 1.Calculate the
molarity of sucrose in this solution. 2.Calculate the molality of
sucrose in this solution. 3.Calculate the mass percent of sucrose
in this solution.
When 13.56 g (about one tablespoon) of table sugar (sucrose,
C12H22O11) is dissolved in 241.5 mL of water (density 0.997 g/mL),
the final volume is 250.0 mL (about one cup).
1)What is the mass percent of the table sugar?
2)What is the molarity of the table sugar?
3)What is the molality of the table sugar?
When 13.63 g (about one tablespoon) of table sugar (sucrose,
C12H22O11) is dissolved in 241.5 mL of water (density 0.997 g/mL),
the final volume is 250.0 mL (about one cup). Part A What is the
mass percent of the table sugar? Express your answer to three
significant figures. % SubmitMy AnswersGive Up Part B What is the
molarity of the table sugar? Express your answer to three
significant figures. M SubmitMy AnswersGive Up Part C What is the
molality of...
A 0.9140 g sample of a mixture of NaCl and KCl is
dissolved in water, and the solution is then treated with an excess
of AgNO3 to yield 1.943 g of AgCl.
Calculate the percent by mass of each compound in the
mixture.