1. The three-dimensional shape of a protein determines its
function. Briefly explain these terms as they relate to protein
shape and provide a supporting example for each: denature,
conformational change, genetic mutation. Each example must include
a specific protein.
2. Compare and contrast simple diffusion and facilitated
diffusion. In other words, how are they similar and how are they
different? Provide supporting examples for each.
3. (a) What is the osmolarity of a solution containing 85 mM
C6H12O6, 120 mM...