Question

Design and submit a concept map on what you have learned. It should include concepts and connections between concepts including:

1. Structure and function of eye
2. Structure and function of ear
3. Structure and function of tongue and taste
4. Structure and function of nose and smell

Answer 1

• Structure of eye:

The main parts of the human eye are the cornea, iris, pupil, aqueous humor, lens, vitreous humor, retina, and optic nerve. Light enters the eye by passing through the transparent cornea and aqueous humor. The iris controls the size of the pupil, which is the opening that allows light to enter the lens.

Functions of eyes:

The eye receives oxygen through the aqueous. Its function is to nourish the cornea, iris, and lens by carrying nutrients, it removes waste products excreted from the lens, and maintain intraocular pressure and thus maintains the shape of the eye. This gives the eye its shape.

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Structure of ear :

The human ear consists of three parts—the outer ear, middle ear and inner ear. The ear canal of the outer ear is separated from the air-filled tympanic cavity of the middle ear by the eardrum.

Functions of ear : The ear is an advanced and very sensitive organ of the human body. The ear's function is to transmit and transduce sound to the brain through the parts of the ear: the outer ear, the middle ear and the inner ear. The major task of the ear is to detect, transmit and transduce sound.

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Structure of Tongue & taste :

The tongue consists of striated muscle and occupies the floor of the mouth. The dorsal mucosal surface consists of stratified squamous epithelium, with numerous papillae and taste buds. The tongue, a voluntary muscular structure, is attached by a fold, called the frenulum, to the floor of the mouth.

Taste: The taste receptors are located around the small structures known as papillae found on the upper surface of the tongue, soft palate, upper esophagus, the cheek, and epiglottis. These structures are involved in detecting the five elements of taste perception: salty, sour, bitter, sweet and umami.

Functions of Tongue:

In the back of the mouth, the tongue is anchored into the hyoid bone. The tongue is vital for chewing and swallowing food, as well as for speech. The four common tastes are sweet, sour, bitter, and salty. A fifth taste, called umami, results from tasting glutamate (present in MSG).

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Structure of Nose & smell :

The external nose consists of paired nasal bones and upper and lower lateral cartilages. Internally, the nasal septum divides the nasal cavity into a right and left side. The lateral nasal wall consists of inferior and middle turbinates and occasionally a superior or supreme turbinate bone.

Smell :Olfactory system, the bodily structures that serve the sense of smell. The system consists of the nose and the nasal cavities, which in their upper parts support the olfactory mucous membrane for the perception of smell and in their lower parts act as respiratory passages.

Functions of nose:

Nose, the prominent structure between the eyes that serves as the entrance to the respiratory tract and contains the olfactory organ. It provides air for respiration, serves the sense of smell, conditions the air by filtering, warming, and moistening it, and cleans itself of foreign debris extracted from inhalations.