Compare ethanol and lactic acid fermentation with regard to their products and the types of cells...

Compare ethanol and lactic acid fermentation with regard to their products and the types of cells in which they occur.

Solutions

Expert Solution

Answer =

Comparison of ethanol and lactic acid fermentation with regard to their products and the types of cells in which they occur is as follows:

Ethanol Fermentation	Lactic acid fermentation
1.In ethanol fermentation,the product is ethanol and carbon dioxide.	1.In lactic acid fermentation,the main product is lactate.
2.The ethanol fermentation occurs in yeast and other microorganisms.	2.Lactic acid fermentation occurs in Lactobacillus species,yeast and muscle cells.

gladiator answered 1 year ago

Next > < Previous

Related Solutions

Compare the number ATP made from lactic acid fermentation to that of cellular respiration. Explain how...

Compare the number ATP made from lactic acid fermentation to that of cellular respiration. Explain how muscles cells recover from lactic acid. Explain the importance of β-oxidation and weight loss. Give the number of ATP made from the breakdown of a 12C fatty acid to that of one molecule of glucose. Please, i would appreciate an answer in a text form not handwritten. thank you

In which process(es) are electron carriers reduced? options: Both Lactic acid fermentation and Citric acid cycle...

In which process(es) are electron carriers reduced? options: Both Lactic acid fermentation and Citric acid cycle Neither Lactic acid fermentation nor Citric acid cycle Citric acid cycle in mitochondria Lactic acid fermentation

Some explanations of glycolysis, lactic acid fermentation and aerobic cellular respiration seem to indicate that your...

Some explanations of glycolysis, lactic acid fermentation and aerobic cellular respiration seem to indicate that your cells SWITCH between the two options to finish glycolysis: lactic acid fermentation OR cellular respiration. This is not the case! Your cells do not choose EITHER lactic acid fermentation OR aerobic cellular respiration In the above situation, what will happen to glycolysis rates that move forward to lactic acid fermentation? Why?

A winemaking guide describes “malolactic fermentation,” where malate is converted to lactic acid. Interestingly, this process...

A winemaking guide describes “malolactic fermentation,” where malate is converted to lactic acid. Interestingly, this process can happen simultaneously with other forms of fermentation. a. This process usually occurs across a membrane. How is this process generating energy for the cell?

3. Discuss fermentation: Name the two types of fermentation. Give the end products of each type....

3. Discuss fermentation: Name the two types of fermentation. Give the end products of each type. Summarize the net energy gain of each type. Give examples of cells which carry out each type.

During cocoa pulp fermentation, how does the cross-feeding dynamic between lactic acid bacteria, yeast, and acetic...

During cocoa pulp fermentation, how does the cross-feeding dynamic between lactic acid bacteria, yeast, and acetic acid bacteria influence energy generation AND cell biogenesis in acetic acid bacteria and successful fermentation of cocoa pulp.

The exit stream of a beer fermentation system (F) contains ethanol, water and fermentation solids and...

The exit stream of a beer fermentation system (F) contains ethanol, water and fermentation solids and has a mass flow of 1200 ton/day. This stream is fed to a separator from which has to outlets: a stream of 300 ton/day of solids (S) and a stream (A) that is fed to a distillation column. From the top of the column, a flow of 750 ton/day of beer containing 12.5% ethanol and the balance of water is released; the bottom flow...

In anaerobic cells glucose C6H12O6 is converted to lactic acid: C6H12O6 → 2CH3CH(OH)COOH. The standard enthalpies...

In anaerobic cells glucose C6H12O6 is converted to lactic acid: C6H12O6 → 2CH3CH(OH)COOH. The standard enthalpies of formation of glucose and lactic acid are –1274.45 and –694.04 kJ/mol, respectively. The molar heat capacities (at constant pressure) for glucose and lactic acid are 218.86 and 127.6 J/mol K, respectively. (4.a) Calculate the molar enthalpy associated with associated with the formation lactic acid from glucose at 298 K. (4.b) What would the quantity in part (4.a) be if the reaction proceeded at...

Draw both the ethanol fermentation products and lactate production, indicating the location of C-14 if glucose-6-phosphate...

Draw both the ethanol fermentation products and lactate production, indicating the location of C-14 if glucose-6-phosphate labelled with C-14 at Carbon 1 were used.

What is the origin of the lactate or lactic acid?

Subjects