Question

1. are foods containing microorganisms that can treat diseases, while is a compound that is selectively used by a host microorganism to produce a health benefit. Fermented foods are and plant-derived carbohydrate compounds called oligosaccharides are the main source of .

Select one:
A. prebiotics, probiotics, probiotics, prebiotics
B. probiotics, prebiotics, probiotics, prebiotics
C. probiotics, probiotics, prebiotics, prebiotics
D. probiotics, prebiotics, prebiotics, probiotics

2.

.Which statement is incorrect?

Select one:
A. various bacteria can be responsible for the spoilage of food
B. yeast cannot decompose food with a high sugar content
C. when bacteria break down the food, acids and other waste products are created in the process
D. while the bacteria itself may or may not be harmful, the waste products may be unpleasant to taste or may even be harmful to human health

3.

_________is an example of a hydrogenated fat.

Select one:
A. Margarine
B. Butter
C. Olive oil
D. Corn oil

4.

A vitamin product belongs to .

Select one:
A. conventional food
B. functional food
C. medical food
D. dietary supplements

5.

Which class of carbohydrates is absorbed by intestine?

Select one:
A. Monosaccharides
B. Disaccharides
C. Polysaccharides
D. None of the above

Answer 1

1)probiotics,prebiotic,probiotics,prebiotic

Probiotics live organisms which are used to treat some disease or to boost function of some organs in the body system.They can be taken as fermented foods like yogurt,curd.They helps in digestion process and other metabolic activities

Probiotics are agents which are derived from plant sources helps in nutrition of bacteria

2)yeast cannot decompose food with high sugar content.

Yeast decompose food with high sugar content like carbohydrates and forms fermented food products like wine,beer and alcohol.

3)Margarine

Margarine is hydrogenated oil form by the hydrogenation of vegetable oil.vegetable oil is hydrogenated to form solid fats.

4)dietary supplements

Vitamins are dietary supplements required is small quantities by our body.They can be absorbed from food sources or they can be taken as supplements.

5)Monosaccharides

Monosaccharides like glucose are broken down and absorbed in small intestine Large sugar molecules like polysaccharide are absorbed in liver.