Question

True Or False Questions:

1.   Eating and drinking the wrong foods can negatively affect metabolism by slowing it down.   True_____

2.   Minerals are necessary for physiological processes, such as heart contraction and hormonal action. _____true

3.   Vitamins are sources of energy and are required for health. _____

4.   Some fat is necessary in the diet because the fat-soluble vitamins A, D, E, and K are all carried into the bloodstream by way of fats.   _____ True

5.   When mixed together, fats will dissolve in water.   _____true

6.   Fats are called the building blocks of the body because they form the base of every living cell. _____

7.   Nutrients must be consumed in a diet on a daily basis.   _____

8.   The main source of energy from foods is carbohydrates.   _____

9.   A quiet, calm atmosphere at meal time can disrupt the digestive process.   _____

10.   Animal sources of cholesterol provide unsaturated fat. _____

Multiple choice Questions:

11.   The ________ diet is often recommended to both children and adults with gastrointestinal upset.

a.   Clear liquid

b. High protein  

c.   BRAT

d. Full liquid

12.   All the following nutrients provide energy EXCEPT ________.

a.   Carbohydrates

b. Fats

c.   Proteins

d. Vitamins

13.   A registered dietitian ________.

a.   completes referrals with health insurance plans.

b. may or may not be a qualified health care provider.

c.   is a member of the health care team.

d. distributes dietary information under the direction of a physician.

14.   Proteins are necessary for all the following, EXCEPT ________.

a.   producing energy

b. aiding in digestion

c.   promoting growth and repair of tissues

d. providing the framework for bones, muscles, and blood

15.   Night blindness is a symptom of ________ deficiency.

a.   Folacin

b. Vitamin A

c.   Vitamin b1

d. Niacin

16.   Under normal disease-free conditions, the average person should observe the following dietary guidelines EXCEPT ________.

a.   eat a balanced diet that is rich in a variety of foods

b. try adding salt to food

c.   be mindful of portion sizes

d. fill half your plate with fruits and vegetables.

17.   For a patient with borderline hypertension, a medical assistant may ________.

a.   create a plan for medical nutrition therapy

b. monitor the success of medical nutrition therapy.

c.   provide information about a reduced sodium diet.

d. write an order for medical nutrition therapy.

18.   The medical assistant acts as the patient's ________ in regard to health maintenance and disease prevention.

a.   Liaison

b. Coach

c.   guardian ad litem

d. power of attorney (POA)

19.   A ________-calorie diet using a balance of the five food groups and low-fat foods will result in weight loss.

a.   1,500

b. 1,800

c.   2,000

d. 1,200

20.   Vitamin ________, which is formed from carotene, can be formed in the body.

a.   A

b. B

c.   C

Answer 1

1. Eating and drinking the wrong foods can negatively affect metabolism by slowing it down.   

Ans.True

2.   Minerals are necessary for physiological processes, such as heart contraction and hormonal action.

Ans:true

Hint: minerals also help heart contraction and hormonal control. Such as iodine constituent of thyroxine hormone which is secret by thyroid glands.

3.   Vitamins are sources of energy and are required for health.

Ans: True

Hint: vitamins are regarded as organic compound required in the diet in in small amount to perform specific biological normal maintenance of optimum growth and health of the organism.

4.   Some fat is necessary in the diet because the fat-soluble vitamins A, D, E, and K are all carried into the bloodstream by way of fats. Ans: True

Hint: Fat soluble vitamins are absorbed into the intestinal cells by diffusion where they are re synthesised in the ER and are converted into very small fat molecule called chylomicrons. This fat soluble vitamin carried into the bloodstream by soluble fat molecule.

5.   When mixed together, fats will dissolve in water.   _____true

Not sufficient information of Question

6.   Fats are called the building blocks of the body because they form the base of every living cell.

Ans.False

Hint: Protein is the the building block of all living organism

7.   Nutrients must be consumed in a diet on a daily basis.

Ans. True

Hint: a diet is said to be balance when various nutritional materials , protein, carbohydrate, fat minerals ,vitamin. Various constituent of balance diet provide energy growth repair replacement of sale and physiological regulation. It has been discovered that of our energy requirement we obtain about 50% from carbohydrate 35% of fat 15% from Protein.

8.   The main source of energy from foods is carbohydrates.

Ans: False

Hint: carbohydrate ,protein, and fats as the chief source of energy in human. These are oxidized transform into ATP, the chemical energy from used by cells for their various activities.

9.   A quiet, calm atmosphere at meal time can disrupt the digestive process.

Ans: True

10.   Animal sources of cholesterol provide unsaturated fat.

Ans.True

Hint: cholesterol a membrane is also found in the interior of the bilayer.Unsaturated fatty acid increase fluidity because they pack less closely together.

Multiple choice Questions:

11.   The ________ diet is often recommended to both children and adults with gastrointestinal upset.

d. Full liquid

12.   All the following nutrients provide energy EXCEPT ________.

d. Vitamins

13.   A registered dietitian ________.

Ans:

d. distributes dietary information under the direction of a physician.

14.   Proteins are necessary for all the following, EXCEPT ________.

Ans:

b. aiding in digestion

15.   Night blindness is a symptom of ________ deficiency.

Ans : b) vitamin A

Hint: Due to Vitamin A deficiency Nyctalopia ( Night blind ness) occur. It is Difficulty to see in night due to the deficiency of retinol.

16.   Under normal disease-free conditions, the average person should observe the following dietary guidelines EXCEPT ________.

ans:b. try adding salt to food

17.   For a patient with borderline hypertension, a medical assistant may ________.

a.   create a plan for medical nutrition therapy

b. monitor the success of medical nutrition therapy.

c.   provide information about a reduced sodium diet.

d. write an order for medical nutrition therapy.

18.   The medical assistant acts as the patient's ________ in regard to health maintenance and disease prevention.

a.   Liaison

b. Coach

c.   guardian ad litem

d. power of attorney (POA)

19.   A ________-calorie diet using a balance of the five food groups and low-fat foods will result in weight loss.

a.   1,500

b. 1,800

c.   2,000

d. 1,200

20.   Vitamin ________, which is formed from carotene, can be formed in the body.

a.   A

b. B

c.   C