What are carbohydrates?

What are carbohydrates? Give details with examples with symbol.

Expert Solution

The term CARBOHYDRATE literally means "carbon with water".

The base formula or empirical formula for a carbohydrate isCH2O

Carbon with 2 Hydrogen and 1 Oxygen i.e C+H2O

Typical carbohydrates include

Glucose : C6H12O6

Maltose :C12H22O11

Ribose : C5H10O5

Carbohydrates are sugars that are used primarily as the first source of energy cellular respiration.

The term CARBOHYDRATE literally means "carbon with water".

The base formula or empirical formula for a carbohydrate is CH2O

Nipun Maity answered 2 years ago

Carbohydrates What are carbohydrates? What are they composed of?

Carbohydrates What are carbohydrates? What are they composed of? What are they used for? What are monosaccharides, disaccharides, & polysaccharides? Give examples of each? What reaction is involved in the synthesis of di- and polysaccharides? What type of bond exists in di- and polysaccharides? Lipids What makes up simple lipids? What makes up phospholipids? What type of bond exists between the components of lipids? Where do you find phospholipids? What is the generic shape of a phospholipid? Sterols

What role does carbohydrates play in metabolism

Explain how the carbohydrates in the food are digested and in what form they are then...

Explain how the carbohydrates in the food are digested and in what form they are then absorbed into the bloodstream from the intestine? Inside the cells, the carbohydrates are degraded in a reaction pathway called glycolysis. What is formed in glycolysis, ie what is the end product? How many ATPs are formed, in glycolysis, when one glucose molecule is degraded? Are these ATPs formed by phosphorylation at the substrate level or by oxidative phosphorylation? Explain your answer. If the cell...

1. What are the Detection Methods for Carbohydrates, Lipids, and Protein?

What is the optimal pH for the digestion of lipids, carbohydrates, and proteins?

1. What are the subunits found in carbohydrates? What are the properties of these subunits? How...

1. What are the subunits found in carbohydrates? What are the properties of these subunits? How do the properties of these subunits influence the structure and properties of carbohydrates? 2. What are the subunits found in proteins? What are the properties of these subunits? How do the properties of these subunits influence the structure and properties of proteins? 3. What are the subunits found in lipids? What are the properties of these subunits? How do the properties of these subunits...

Carbohydrates: what is the difference in monosacchrides, disaccharides, and polysacchrides? What are the structures of glucose,...

Carbohydrates: what is the difference in monosacchrides, disaccharides, and polysacchrides? What are the structures of glucose, frustose, sucrose, lactose, and starch, such that you could predict their responses in the following tests: Benedicts test (remains bright blue if negative for a reducing sugar, turns any other color if positive for reducing sugar. Tests for free or potentially free aldehyde or ketone groups) Seliwanoff’s Test (turns red or pink, speed of color change indicates ketose vs. aldose, and monosacchride vs. disaccharide)...

The carbohydrates of mammalian tissues include , while the carbohydrates of bacteria include . a. galactosamine…....

The carbohydrates of mammalian tissues include , while the carbohydrates of bacteria include . a. galactosamine…. glucosamine b. lactose… sucrose c. hemiacetals… hemiketals d. proteoglycans… peptidoglycans e. NAG… NAM

Biochemistry: The carbohydrates of mammalian tissues include , while the carbohydrates of bacteria include . a....

Biochemistry: The carbohydrates of mammalian tissues include , while the carbohydrates of bacteria include . a. galactosamine…. glucosamine b. lactose… sucrose c. hemiacetals… hemiketals d. proteoglycans… peptidoglycans e. NAG… NAM

Compare the DIGESTION of carbohydrates, fats and proteins in the small intestine, and the ABSORPTION of carbohydrates,...

Compare the DIGESTION of carbohydrates, fats and proteins in the small intestine, and the ABSORPTION of carbohydrates, fats and proteins in the small intestine.

Question