Question

In: Biology

Carbohydrates What are carbohydrates? What are they composed of?


 Carbohydrates

 What are carbohydrates?

 What are they composed of?

 What are they used for?

 What are monosaccharides, disaccharides, & polysaccharides?

 Give examples of each?

 What reaction is involved in the synthesis of di- and polysaccharides?

 What type of bond exists in di- and polysaccharides?


 Lipids

 What makes up simple lipids?

 What makes up phospholipids?

 What type of bond exists between the components of lipids?

 Where do you find phospholipids?

 What is the generic shape of a phospholipid?

 Sterols


Solutions

Expert Solution

Carbohydrates

Are the sugars ,starches, fibers found in fruits, grains, vegetables and milk products. A carbohydrate is a biomolecule consisting of carbon , hydrogen and oxygen atoms, usually with a hydrogen - oxygen atom ratio 2:1 and thus with an empirical formula Cm(H2O)n.

The four primary uses or functions of carbohydrates are to provide energy, store energy, build macromolecules, and prtein and fat for other uses. Glucose energy is stored as glycogen, with the majority of it in the muscle and lliver.

Monosaccharides are the simplest units of sugar and the most basic units of carbohydrates.They cannot be further hydrolyzed to simpler chemical compounds. The are ususlly colourless, water soluble and crystalline solids.

eg.glucose, fructose and galactose.

Disaccharides are formed when two monosaccharide are linked with a glycosidic linkage.

eg. sucrose, lactose, maltose.

Polysaccharides are long chains of carbohydrate molecules specifically polymeric carbohydrates composed of monosacccharide units bonded together with glycosidic linkage.

eg.starch, glycogen, cellulose, chitin

Condensation, which involves the removal of water joins the monosaccharides together. Then after being catalyzed by enzymes monosaccharides linked (glycosidic ) to form di- or poly saccharides.

Glycosidic bond which is a covalent bonds links the monosaccharides together.

LIPIDS.

Lipids are molecules that contai hydrocarbons and make up the building blocks of the structure and function of living cells. It is a macrobiomolecule that is soluble in Nonpolar ( hydrocarbon) solvents.

eg. fats , oil, hormones, etc.

A simple lipid is a ester of fattyacid alcoholes and carries no other substance.They re made tryglycerides, steryl esters and wax esters.

Phospholipids are class of lipids that are amjor component of all cell membranes..Thry are of amphiphilic character.

The structure of the phospholipid molecule generally consist of two hydrophobic fatty acid tails and a hydrophilic head consisting of a phosphate group.


Related Solutions

What are carbohydrates?
What are carbohydrates? Give details with examples with symbol.
What role does carbohydrates play in metabolism
What role does carbohydrates play in metabolism
What is a genome and what is it composed of? What is the central dogma of...
What is a genome and what is it composed of? What is the central dogma of molecular biology? Approximately how large is the Escherichia coli genome in base pairs? How many genes does it contain? What are the components of a ribosome? What functional roles does rRNA play in protein synthesis?
Explain how the carbohydrates in the food are digested and in what form they are then...
Explain how the carbohydrates in the food are digested and in what form they are then absorbed into the bloodstream from the intestine? Inside the cells, the carbohydrates are degraded in a reaction pathway called glycolysis. What is formed in glycolysis, ie what is the end product? How many ATPs are formed, in glycolysis, when one glucose molecule is degraded? Are these ATPs formed by phosphorylation at the substrate level or by oxidative phosphorylation? Explain your answer. If the cell...
1. What are the Detection Methods for Carbohydrates, Lipids, and Protein?
1. What are the Detection Methods for Carbohydrates, Lipids, and Protein?
What is the optimal pH for the digestion of lipids, carbohydrates, and proteins?
What is the optimal pH for the digestion of lipids, carbohydrates, and proteins?
1. What are the subunits found in carbohydrates? What are the properties of these subunits? How...
1. What are the subunits found in carbohydrates? What are the properties of these subunits? How do the properties of these subunits influence the structure and properties of carbohydrates? 2. What are the subunits found in proteins? What are the properties of these subunits? How do the properties of these subunits influence the structure and properties of proteins? 3. What are the subunits found in lipids? What are the properties of these subunits? How do the properties of these subunits...
Carbohydrates: what is the difference in monosacchrides, disaccharides, and polysacchrides? What are the structures of glucose,...
Carbohydrates: what is the difference in monosacchrides, disaccharides, and polysacchrides? What are the structures of glucose, frustose, sucrose, lactose, and starch, such that you could predict their responses in the following tests: Benedicts test (remains bright blue if negative for a reducing sugar, turns any other color if positive for reducing sugar. Tests for free or potentially free aldehyde or ketone groups) Seliwanoff’s Test (turns red or pink, speed of color change indicates ketose vs. aldose, and monosacchride vs. disaccharide)...
What are the two components of body composition, and of what are they composed?
What are the two components of body composition, and of what are they composed?
What are proteoglycans? What are they composed of? What roles do they serve?
What are proteoglycans? What are they composed of? What roles do they serve?
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT