Hand hygiene
strategies:
- Habit: make washing hands an action automatically taken upon
entering or leaving a patient care area.
- Active feedback: leaders can provide feedback by reminding
staff to wash hands, and celebrating improved hand hygiene.
- "No one excused" : every staff member needs to be held
accountable and responsible for proper hand
hygiene.
- Data driven: monitoring adherence to hand hygiene policy and
analyzing .to rule areas of improvement.
- Systems: hand hygiene compliance is a system wide effort and
protocols should be ingrained throughout the organization. The
infrastructure of the systems should be designed in such a way that
it is easier for clinicians to adhere to proper hand hygiene.
Factors for
noncompliance of
hand hygiene:
- Feeling hurried , attending to emergent patient
conditions.
- Forgetting to hand wash.
- Inconvenient placement of handrub or sink.
- Perception that wearing gloves negated need for hand
hygiene.
- skin irritation from cleaning product
- Workflow was not conducive to proper hand hygiene.
Potential consequences
of hand hygiene
:
- Cold and flu: spread of microorganisms that cause influenza and
common cold
- Food poisoning an FC gastroentritis: poor hand hygiene can
transmit campylobacter. It is spread by eating or drinking
contaminated food, water or unpasteurised milk.
- Impetigo: is a contagious infection of the skin that usually
start with poor hand hygiene.
- Hepatitis A: the disease develops when an infected person does
not thoroughly wash his hands or handles food consumed by
others.
- Shigellosis: is a bacterial infection that spreads because of
inappropriate hand washing technique or by injesting food
contaminated by infected people.
- Giardiasis: transmits as a result of hand to fecal contact or
by drinking infected water from untreated sources.
Nosocomial infection
development :
Nosocomial infection is a hospital acquired infection is an
infection that is acquired in a hospital or health care facility.
Infection gets spread to susceptible patient by various means.
Sources of
Nosicomial infection: NI in
surgical patient are to be due to contamination from hospital
personnel or the environment.
The most common types of Nosicomial infections are urinary tract
infection, surgical site infection, gastroenteritis, meningitis,
pneumonia.
Prevention of Nosocomial infection:
- Handwashing as often as possible
- Stethoscope cleaning with alcohol swab
- Gloves supplement rather than replace handwashing
- Thorough disinfection of skin before insertion eg intravenous
catheter.