In: Biology
What role does vitamin C play in Lowell's therapy? (Refer to pages 115-117).
Peptic ulcer can be caused by Helicobacterium.
Low levels of Vitamin C increases the risk of Helicobacterium
infection.
Patients with peptic ulcers should consume fruits and vegetable
rich in vitamin C.
Vitamin C helps in curing peptic ulcers. However, high
concentrations aggravate ulcers.
It is not clear whether Vitamin C prevents or reduces the risks of
infection.
Vitamin C is a potent antioxidant. So, it helps in protecting the gastrointestinal lining.