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Serial Case C6-72Calculate and compare cost estimates using high-low and regression methods (Learning Objectives 4 &...

Serial Case

  1. C6-72Calculate and compare cost estimates using high-low and regression methods (Learning Objectives 4 & 5)

This case is a continuation of the Caesars Entertainment Corporation serial case that began in Chapter 1. Refer to the introductory story in Chapter 1, here for additional background. (The components of the Caesars serial case can be completed in any order.)

Caesar Entertainment Corporation’s Form 10-K contains a variety of data in addition to financial statements. Below is a list that contains Caesars’ food and beverage costs (adapted) taken from its Statements of Operations for the past 22 years. In addition, the number of hotel rooms and suites owned by Caesars at the end of each of those 22 years has been gathered from other information provided in the Form 10-Ks.

Year ended

Food and beverage costs

# of hotel rooms & suites

12/31/2014

$ 694,000,000

39,218

12/31/2013

$ 639,000,000

42,200

12/31/2012

$ 634,000,000

42,710

12/31/2011

$ 665,700,000

42,890

12/31/2010

$ 621,300,000

42,010

12/31/2009

$ 596,000,000

41,830

12/31/2008

$ 639,500,000

39,170

12/31/2007

$ 716,500,000

38,130

12/31/2006

$ 697,600,000

38,060

12/31/2005

$ 482,300,000

43,060

12/31/2004

$ 278,100,000

17,220

12/31/2003

$ 255,200,000

14,780

12/31/2002

$ 240,600,000

14,551

12/31/2001

$ 232,400,000

13,598

12/31/2000

$ 228,000,000

11,562

12/31/1999

$ 218,600,000

11,760

12/31/1998

$ 116,600,000

11,685

12/31/1997

$ 103,600,000

8,197

12/31/1996

$ 95,900,000

6,478

12/31/1995

$ 91,500,000

5,736

12/31/1994

$ 82,800,000

5,367

12/31/1993

$ 76,500,000

5,348

Caesars Entertainment Corporation Selected data from Form 10-K (adapted)

Requirements (use excel)

  1. Using the high-low method, find the following cost estimates:
    1. Variable food and beverage cost per hotel room/suite
    2. Fixed food and beverage cost per hotel room/suite
  2. Perform a regression analysis using Excel. Use # of hotel rooms & suites as the X and the Food and beverage costs as the Y in your regression analysis.
    1. What is the estimated variable food and beverage cost per hotel room/suite?
    2. What is the estimated fixed food and beverage cost per hotel room/suite?
    3. In your opinion, is the number of hotel rooms and suites a good predictor of Caesars’ food and beverage costs? Why or why not?

Solutions

Expert Solution

High-low method

a. Variable Cost per unit = ($482300000 - 76500000) / (43060 - 5348) = $10760.50 per room

b. Fixed Cost = $482300000 - 43060 x 10760.50 = $18,952,870

Regression Analysis

SUMMARY OUTPUT
Regression Statistics
Multiple R 0.967549051
R Square 0.936151166
Adjusted R Square 0.932958724
Standard Error 64792547.67
Observations 22
ANOVA
df SS MS F Significance F
Regression 1 1.23E+18 1.23E+18 293.2399 2.04E-13
Residual 20 8.4E+16 4.2E+15
Total 21 1.32E+18
Coefficients Standard Error t Stat P-value Lower 95% Upper 95% Lower 95.0% Upper 95.0%
Intercept 10021329.08 25746408 0.389232 0.701218 -4.4E+07 63727395 -4.4E+07 63727395
X Variable 1 15283.50 892.5063 17.12425 2.04E-13 13421.76 17145.23 13421.76 17145.23

a. Variable Cost per room = $15283.50 per room

b. Fixed Cost = $10,021,329

c. R Square is 0.94 or 94% which explains 94% of the variability, therefore number of hotel rooms is a good predictor


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