In: Accounting
The Kenton Company processes unprocessed milk to produce two products, Butter Cream and Condensed Milk. The following information was collected for the month of June:
Direct Materials processed: 27,500 gallons (after shrinkage)
Production: |
Butter Cream |
12,500 |
gallons |
Condensed Milk |
15,000 |
gallons |
|
Sales: |
Butter Cream |
12,000 |
gallons |
Condensed Milk |
14,500 |
gallons |
|
Sales Price: |
Butter Cream |
$4.50 |
per gallon |
Condensed Milk |
$8.00 |
per gallon |
|
Separable costs in total: |
Butter Cream |
$13,000 |
|
Condensed Milk |
$35,600 |
The cost of purchasing the of unprocessed milk and processing it up to the split-off point to yield a total of 27,500 gallons of saleable product was $53,000.
The company uses constant gross-margin percentage NRV method to allocate the joint costs of production. What is the allocated joint costs of Butter Cream? (Round intermediary percentages to the nearest hundredth.)
Select one:
a. $33,580
b. $13,000
c. $35,600
d. $19,428
The correct option is (d) i.e. $19,428 which is calculated as below:- | |||||
Butter Milk | Condensed milk | Total | |||
Sales value (12,500*4.5) | 56,250 | 120,000 | 176,250 | ||
Note 1 | Gross margin @42.35% | 23,822 | |||
Total production costs | 32,428 | ||||
Separable costs | 13,000 | ||||
Joint costs allocated | 19,428 | ||||
Note 1 | Gross margin percentage = (176,250-53,000-35,600-13,000)/176,250 = 42.35% |