Glycerol is a major by-product of ethanol fermentation in wine production and contributes to the sweetness,...

Glycerol is a major by-product of ethanol fermentation in wine production and contributes to the sweetness, body, and fullness of wines. A recent article on glycerol concentration in standard-quality (uncertified) white wines includes a sample mean of 3.82 (mg/mL) with a sample standard deviation of 2.4for 64 measured observations. Suppose the desired concentration value is 4.0 (mg/mL). Does the sample data suggest that the true average concentration is something other than the desired value? Test at a significance level of α = 0.05. Provide a P-value with your analysis. Make a statement about this hypothesis test using the P-value.

Parameter:

Null Hypothesis:

Alternative:

Test Statistic:

Reject Region:

Calculation:

Decision:

P-value:

Expert Solution

orchestra answered 2 years ago

synthesis of Ethanol by fermentation (a) Calculate the atom economy and reaction efficiency of your ethanol...

synthesis of Ethanol by fermentation (a) Calculate the atom economy and reaction efficiency of your ethanol synthesis. (b) Describe some green features of your synthesis, and any that aren't so green.

The exit stream of a beer fermentation system (F) contains ethanol, water and fermentation solids and...

The exit stream of a beer fermentation system (F) contains ethanol, water and fermentation solids and has a mass flow of 1200 ton/day. This stream is fed to a separator from which has to outlets: a stream of 300 ton/day of solids (S) and a stream (A) that is fed to a distillation column. From the top of the column, a flow of 750 ton/day of beer containing 12.5% ethanol and the balance of water is released; the bottom flow...

Draw both the ethanol fermentation products and lactate production, indicating the location of C-14 if glucose-6-phosphate...

Draw both the ethanol fermentation products and lactate production, indicating the location of C-14 if glucose-6-phosphate labelled with C-14 at Carbon 1 were used.

11. Ethanol fermentation at a brewery is most likely limited by a. the availability of a...

11. Ethanol fermentation at a brewery is most likely limited by a. the availability of a carbohydrate source b. the availability of ATP c. the build up of carbon dioxide d. the build up of alcohol e. the availability of reductant

Compare ethanol and lactic acid fermentation with regard to their products and the types of cells...

Compare ethanol and lactic acid fermentation with regard to their products and the types of cells in which they occur.

3. Ethanol can be produced by the fermentation of glucose in the presence of yeast according...

3. Ethanol can be produced by the fermentation of glucose in the presence of yeast according to the following chemical reaction: C6H12O6 -----> 2C2H5OH+2CO2 The feed to the fermenter (not the fresh feed) is 130 mol/s and is 88.1mol% glucose and 11.9 mol% yeast (consider the yeast to be a non-consumable catalyst). The single pass conversion of glucose is 18.6%. The mixed stream exiting the fermenter is passed through a separator that produces a CO2 stream and an ethanol product...

After fermentation, a mixture of ethanol and water is sent to a small distillation column. At...

After fermentation, a mixture of ethanol and water is sent to a small distillation column. At the top of the distillation column, a 95% ethanol solution at 65°C is produced at a flow rate of 3.5 kg/s. Your job is to design a double-pipe heat exchanger that will cool the 95% ethanol mixture to 40°C by using cooling water that is available at 10°C. Assume an outlet temperature of the cooling water of 55°C, and only use Schedule 40 pipe...

3.Arrange glycerol, ethanol, and ethylene glycol in order of increasing strength of intermolecular forces. While the...

3.Arrange glycerol, ethanol, and ethylene glycol in order of increasing strength of intermolecular forces. While the dispersion force and the dipole moment steadily increase in this series, they do not do so at a rate that is sufficient to account for the exponential increase in boiling point. What accounts for the exponential increase in the boiling point in this series? 4.A liquid with high boiling point has a high evaporation rate. State True OR False 5.2-propanol has a lower boiling...

A student is required to prepare 40.0 mL of ethanol using a sucrose fermentation technique. How...

A student is required to prepare 40.0 mL of ethanol using a sucrose fermentation technique. How many mL of carbon dioxide can be expected to fill a balloon used as a trap in the fermentation? Conditions: 22.1°C and 1.05 atm, the enzymatic system works at 65.0 % efficiency, and the solubility of CO2 in water can be obtained from the following table: (ml of CO2/100 mL of H2O at 760 mm Hg) Temperature 0°C 20°C 60°C Solubility (mL) 171 88...

9.10. A completely mixed bioreactor is used for ethanol fermentation of hydrolyzed starch solution containing 30...

9.10. A completely mixed bioreactor is used for ethanol fermentation of hydrolyzed starch solution containing 30 g/l total sugar. The following data are available: ?m = 0.15 h–1, KS = 0.5 g/l, F = 10 l/h, YX/S = 0.1 g X/g S, YP/S = 0.5 gP/gS, kS = 0.1 d–1. a. For 95% conversion of substrate to product, determine the required reactor volume and ethanol productivity when the system was operated without cell recycle. b. For the same degree of...

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