1. Vitamins A, D, E, and K are fat-soluble vitamins because
their structures include a hydrocarbon chain.True or False
2. Which form of vitamin E is maintained in plasma and used by
the body?
3. Multiple Choice
A. Beta-tocopherol
B. Alpha-tocopherol
C. Gamma-tocopherol
D. Delta-tocopherol
4. During commercial refinement of flour, most of the vitamin E
that was naturally in the wheat is lost. True or False
5. Long-term vitamin E deficiency may result in _______. Select
all that apply....