The Stages of Infection are ______. Select one: a. Incubation followed by Prodromal followed by Clinical b. Incubation followed by Decline followed by Clinical c. Decline followed by Prodromal followed by Clinical d. Clinical followed by Prodromal followed by Incubation
In: Anatomy and Physiology
Myasthenia gravis, an autoimmune disorder, results from the production of antibodies against acetylcholine receptors in the body.
a. Could repeated injections of human acetylcholine receptor into an animal model produce clinical symptoms in that animal?
b. Does the disease only impact the neuromuscular junction?
c. Does the disease directly affect the release of neurotransmitter?
In: Anatomy and Physiology
In: Anatomy and Physiology
Messages are transmitted from one neuron to another via the synapse process. IN YOUR OWN WORDS: Define neurotransmitter, the four main categories, and their role in cell communication. Discuss one of the following synapse types: excitatory cholinergic, inhibitory GABA-ergic, or excitatory adrenergic.
In: Anatomy and Physiology
The primary goal of the intrinsic renal GFR regulatory mechanisms is to maintain a constant GFR of 125ml/min.
True |
||
False |
In: Anatomy and Physiology
. What differences do you see between the tendon and ligament images?
In: Anatomy and Physiology
What is the clinical significance of recticulocyte count
In: Anatomy and Physiology
Barnett is African-American. One in twelve of those who are of African descent, including African-Americans, are carriers of the gene for sickle cell anemia. Barnett applies for a job at Best Buy, which is aware of the statistics for sickle cell anemia. Before Best Buy will offer Barnett a job, it requires that Barnett undergo genetic testing to determine if he is a carrier. Discuss the legal issues with Best Buy's requirement. What are Barnett's options and what would you advise him to do?
In: Anatomy and Physiology
Explain passive and active immunity.
In: Anatomy and Physiology
The mechanics of blood flow in the body follows the laws of fluid dynamics for tubes with a constant diameter and length. Which statement is correct?
The flow of fluid in a tube depends upon the absolute pressure at the beginning of the tube. The rate of fluid flow in a tube will decrease if the pressure at the beginning is increased while the pressure at the end of the tube stays the same. The greater the resistance to flow in a tube, the greater the rate of flow for any given pressure difference. If both the resistance and the pressure gradient in a tube increases, the fow must also increase. The rate of flow in a tube will decrease if the resistance to flow is increased.
In: Anatomy and Physiology
What would change if the lungs did not produce Angiotensin-Converting Enzyme?
What is/are the differences between the two sphincters of the urinary bladder? (Can you make a chart for this one :) )
Thanks so much <3
In: Anatomy and Physiology
1) Write in order the sequence of events that occurs during muscle contraction. Begin in the brain and include all action in the muscle. You can write it out like a flow chart, one action followed by the next.
2.The function of the T tubules is to _________.
A) Store Ca2+ inside the muscle fiber.
B) Rapidly conduct action potentials to the interior of the muscle fiber.
C) To store neurotransmitter
D) Conduct ATP molecules out of the mitochondria throughout the sarcoplasm.
E) All of the above are functions of the T tubules
In: Anatomy and Physiology
In: Anatomy and Physiology
For the following products, identify if they are at risk of lipid oxidation. For each of the following products, comment on the type of fat and explore ways to prevent lipid oxidation both during the product preparation and after packaging.
Products
1. Whole milk powder: 31% milk fat, 5% water
2. Blue cheese: 30% milk fat
3. Non-dairy soy creamer: 10% fat, 80% water
4. Oil fired corn chips: corn oil (30% fat), 2% water
5. Almond butter: 5% saturated fat, 60% unsaturated fat (mainly poly), 3% water
6. Peanut butter: 10% saturated, 50% unsaturated (mainly poly), 3% water
7. Blueberry muffin: canola oil (2% saturated, 15% unsaturated), 4% water
8. Smoked sausage: pork (28% fat), 40% water
9. Chia bar: 28% fat (6% saturated, 22% unsaturated)
10. Ramen chicken flavored noodle soup: 16% fat (8% saturated, 8% unsaturated) vegetable oil. 2% water
In: Anatomy and Physiology
In: Anatomy and Physiology