In: Operations Management
Example of a product and service plan to redesign the menu and "dining experience" to attract more millennials to restaurants in your region. Looking for an example to draft up my discussion.
Millenials are born between 1977 and 1992, make 22% of the US population. They have a spending power of $ 170 BILLION and are growing. Taking them as your market segment you have to consider the following parameters for designing restaurant, experience and the menu:
Menu Design should include the following:
To give a perfect dining experience to match the Millennial you should include the following:
To sum it up the millennial have the financial power to make informed buying decisions and use a lot of internets to search various options in all products before making a decision. Unlike earlier customers, they are not satisfied by what a restaurant can offer but expect excellent customer service, value for money and deliverables.