Question

You and your friends visited a fine dining restaurant for dinner, upon receiving the printed menu you experienced challenges reading and understanding the document. With the use of five (5) examples, explain how the proprietor could improve the printed menu with the use of mechanical factors

Answer 1

1. Menu must be understandable and readable to all customers,because they have to know about what is available here and what is the various price ranges.A menu must have a standard paper size,dark coloured background and light coloured writings are easily understandable and it is a standard format.
2. Different products must be differentiate with the help of font of a letter and colour of a letter,and different colours used for differnet items like icecreams,cool drinks,other food items etc.
3. The restaurant can use various pictures of food items instead of writing of a food name,this will be easily captured by the customers.
4. A better software can be used for a restaurant to make a good menu,and seeking better software advice for making menu.
5. Country's traditional food listed in the front page of the menu,and providing prices for the items.all prices and food items are legible and easily understandable to customersAnother technique is the menu must have shows fixed amount,recipe number,and prep time also this will be make better impression from customers.Simple logo design and brand design for differentiating the restaurant and provide good fit to the menu